Restaurant Chinese Canteen - Cambridge Centre

Chicken 鸡肉

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Rice

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Beef 牛肉

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Kong Po 宫爆味道

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Rich, sweet, sour and spicy classic dish, with peanuts. Spicy.

Szechuan 川味

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Hot and spicy with Sichuan peppercorns. Very Spicy.

Black Bean Sauce 豉椒味道

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Rich and savoury with black bean sauce. Spicy.

Chicken Fried with Garlic 蒜香鸡

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Stir-fried with garlic, ginger, chillies and soy sauce.

Chicken Curry 咖喱鸡

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Spices of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper. Spicy.

Beef Curry 咖喱牛

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Spices of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper. Spicy.

Twice Cooked Fish 回锅鱼

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Battered, deep fried, then fried again with dried chillies, Sichuan peppercorns. Spicy.

Shuizhu Fish Slices 水煮鱼

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Fish slices in a spicy, numbing broth with vegetables. Very Very Spicy.

Grouper Fish with Tofu in Clay Pot 斑腩豆腐煲

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Fish sliced with bean curd and vegetables in a rich casserole.

Steamed Rice 白饭

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V.

Egg Fried Rice 鸡蛋炒饭

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Singapore fried Vermicelli Noodles 星洲炒米粉

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Rice noodles with chicken, ham, prawns & beaten eggs with spices and chilli. Spicy.

Pak Choi Stir Fried with Garlic 蒜蓉小白菜

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Also known as Bok Choy. Chunky crisp stalks and glossy, deep green leaves. V.

Choi Sum Stir Fried with Garlic 蒜蓉菜心

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Stemy. Slightly bitter, earthy, mustardy stems. V.

Pak Choi with Chinese Mushrooms 香菇小白菜

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Chinese mushrooms are a varied version of shiitake mushrooms. V.

Won Ton Soup (Pork) (4) 云吞汤 (猪肉)

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Light broth with dumplings with pork and vegetable fillings.

Hot & Sour Soup 酸辣汤

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Beaten eggs, chopped vegetables, seasoned with vinegar, chilli and pepper. Spicy.

West Lake Beef Soup 西湖牛肉羹

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With minced beef and egg whites, lightly seasoned.

Cucumber with Bean Pastry 凉拌青瓜粉皮

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Translucent noodles and cucumber tossed in salt, vinegar, soy sauce, garlic, sesame oil. V.

Shredded Potato with Chilli 炝拌士豆丝

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Shredded potato tossed with chillies, Chinese vinegar and a sprinkle of sugar. V, Very Spicy.

Jellyfish Salad with Sesame Oil 麻油海蜇丝

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Tenderised and seasoned jellyfish slices in salt, vinegar, soy sauce, garlic, sesame oil.

Pan Fried Dumplings (Pork) (6) 猪肉锅贴

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Pork filling. Also known as ‘Pot Stickers’.

Peking Dumplings (12) 北京水饺

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Light, steamed, with pork filling.

Tianjin Buns (6) 天津包子

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Small, light, steamed buns with pork filling.

Classic Bubble Tea 珍珠奶茶

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Taro Bubble Tea 香芋奶茶

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Strawberry Bubble Tea 草梅奶茶

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Set Meal for Two (vegetarian) 二人套餐(素食）

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Vegetable Spring Rolls,Salt and Chill Pepper Tofu,Stir-Fried Mixed Vegetables,Earth Three Fresh,,Egg Fried Rice.

Set Meal A : For 2 People

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Salt and pepper Spare Ribs,Beef in Black Bean Sauce,Sweet and Sour Chicken,Stir Fried Mixed Vegetables,Egg fried Rice

Set Meal B : For 3 People

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Salt and Spare Ribs,Salt and chill pepper Squid,Deep fried Shredded Crispy Chilli Beef,Sweet and Sour Chicken,Pork with Black Pepper Sauce,Stire fried Mixed Vegtables,Egg fried rice

Honey Roasted Char Sui 蜜汁叉烧

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Braised with spices and herbs, roasted pork topped with a honey-rich mixture.

Crispy Pork Belly 脆皮烧肉

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Braised with spices and herbs, roasted until tender with crispy skin.

Crispy Chicken with Chive Oil (1/2) 葱油脆皮鸡

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Deep fried chicken, crispy and tender, with ginger, spring onion and topped with chive oil.

Stir Fry Chicken with Dried Chillies 辣子鸡 (带骨)

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Deep fried chicken with dried chillies, ginger, garlic and Sichuan peppercorns. With bones. Very Very Spicy.

Xinjiang Style Lamb 新疆小炒羊肉

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Tender stripes of thinly sliced lamb, fried with chillies, dry chillies, Sichuan peppercorn, cumin. Very Very Spicy.

Beef with Cumin 孜然牛肉

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Beef slices, sautéed with chillies and cumin – spicy with a rich aroma. Spicy.