4.4/5
Restaurant Chino Latino
Nottingham City Centre, Park Plaza Nottigham, 41 Maid Marion Way NG16GD
Menu
Home delivery of Sushi, Dim Sum, Noodles, Alcohol, Poke in Nottingham City Centre
Wine
Le Bosq Blanc
Vidal Sauvignon Blanc
Tekena Merlot
+ 3
Premium Spirits
Gordons Gin and Tonic (250ml)
Smirnoff Vodka and Coke (250ml)
Captain Morgan and Coke (250ml)
Modifiers
2pcs
2pcs
Beef
+ 34
Packs of Cider
Aspall Premium Cider (500ml)
Aspall Isabels Berry (500ml)
Beers
Tsing Tao (330ml)
Tiger (330ml)
Asahi (330ml)
+ 1
Homemade Smoothies
Red Superfruits
Kale and Carrot
Ginger and Apple
Beverage
Coke (500ml)
Diet Coke (500ml)
Sprite (500ml)
+ 2
Desserts
Mango Cheesecake
Served with mango coulis.
Glazed Lemon Tart
Served with chantilly cream.
Chocolate Cheesecake
Served with berry coulis.
+ 2
Salads
Chicken Salad
Coriander, mint, chilli, shallots, cucumber, red onion.
Beef Salad
Coriander, mint, chilli, shallots, cucumber, red onion.
Crispy Duck
Cucumber, chilli, spring onion, hoisin sauce, pancakes.
Small Dishes
Inside Out Chicken Wings
Sweet chilli sauce.
Edamame
Confit garlic and chilli.
Jasmine Rice
+ 1
Dim Sum
Dim Sum Selection
Beef taco (3pcs), avocado puree, chipotle miso, sesame prawn spring roll (2pcs), chilli garlic sauce, seabass and crayfish gyoza (2pcs), miso.
Noodles
Pad See Ew Noodles
Stir fried rice noodles, tenderstem broccoli, soy sauce, garlic and egg.
Plant Based Mains
Thai Vegetable Yellow Curry
Jasmine rice.
Hot Aubergine Maki
Penang curry sauce, coconut milk, sesame crust.
Fish Main
Seared Salmon
Edamame puree, shiso leaf, miso, pomegranate.
Stone Bass
Chilli coriander ponzu.
Meat Mains
Thai Chicken Yellow Curry
Jasmine rice.
Slow Cooked Prime Beef Short Rib
Teriyaki sauce.
Poke Bowls
Chicken Poke Bowl
Rice noodles, edamame, carrot, pickled ginger, wasabi peas, spring onion and wasabi mayonnaise.
Salmon Poke Bowl
Sushi rice, mouli, sweetcorn, pickled ginger, seaweed, spring onion and yuzu.
Tofu Poke Bowl
Rice noodles, edamame, carrot, pickled ginger, crispy onion, coriander and classic shoyu.
+ 1
Sushi Tasting Menu
Vegetarian Selection
Served soy sauce, wasabi and pickled ginger. Jalapeno maki (4pcs), avocado maki (4pcs), cucumber maki (4pcs).
Surf and Turf Selection
Served soy sauce, wasabi and pickled ginger. Blowtorch salmon (4pcs), crispy duck roll (4pcs), surf and turf roll (4pcs).
Sushi
Surf and Turf Roll
Shrimp tempura, sirloin, jalapeno mayonnaise.
Jalapeno Maki (8pcs)
Cos, cucumber, onion, tomato, truffle mayonnaise.
Blowtorch Salmon (8pcs)
Avocado, cucumber, jalapeno, mayonnaise.
+ 2