Restaurant Churrasco Grill Restaurant - Southport

Plain Garlic Bread (V)

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Garlic Bread With Cheese (V)

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Bread Olives

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Lightly toasted bread and our special olives with balsamic vinegar and Alioil.

Spare Ribs (500g)

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Perfectly marinated spare ribs served with side dish of your choice and BBQ sauce.

Surf & Turf (2x90g)

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A "perfect marriage" between a centre cut fillet and peeled prawn skewered and side dish of your choice.

Marinated Tender Lamb Skewers

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Lamb marinated with garlic parsley and olive oil and side dish of your choice and mint yoghurt dip.

Medallions 2X125G (250Gg)

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The finest, most tender and lean cuts of rump.

Churrasco De Cuadril (300g)

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The spiral cut of rump, combing the flavour of rump and the tenderness of fillet. Marinated in garlic, parsley and olive oil.

Rump

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The Classic Burger (200g)

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Topped with cheddar cheese, onion rings and BBQ sauce.

Latin Burger (200g)

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Topped with cheddar cheese, smoked beacon, onion rings and home made chimminayonnaise sauce.

Churrasco Special Burger (200g)

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Grass fed tender and succulent angus beef burger topped double cheese smoked bacon, onion ring, jalapenos and BBQ sauce.

Single

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Sharing

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Bacon

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Classic Chimichurri

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Traditional Argentine dressing accompaniment of red pepper, parsley, oregano, basil, olive oil and vinegar.

Peppercorn Sauce

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BBQ Sauce

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French Fries

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Mexican Rice

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Grillcorn

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Corn on the cob with butter

220g

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260g

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320g

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Chocolate Pudding

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South American pudding with chocolate sauce topping

Churros

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Lightly dusted with cinnamon sugar with chocolate sauce

Marshmallow & Banana Chimichanga

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Dazzling banana and marshmallows wrapped in flour tortilla with chocolate sauce

Coke

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330ml

Diet Coke

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330ml

7Up

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330ml

Alcohol Free Beer

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Stella Artois

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Budweiser

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Cantina Della Torre Pinot Grigio, Italy (1)

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Refreshing dry white with lemon fruit notes and hints of almonds.

Hawk's View Chardonnay, Australia (2)

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A vibrant Chardonnay packed with grapefruit, lime and melon flavours. All bound up with a zesty, crisp citrus balance which cuts through to the finished.

La Pintora Sauvignon Blanc, Chile (2)

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A very clean and citrussy Sauvignon Blanc, with bags of flavour and a great balance.

Hawk's View Shiraz, Australia (B)

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Rich and juicy, this punchy Shiraz goes down a treat.

La Pintora Cabernet Sauvignon, Chile (C)

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Aromas of blackcurrant fruit and a soft spicy note. A rich round palate and a smooth finish.

Borde Rio Malbec, Argentina (c)

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A vibrant red wine with violet hues. A delicate and harmonious combination of berries with plum and cherry jam with a long and fresh finish.

Prosecco Spumante, Itlay (2)

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Deliberately light and refreshing in style with a palate of fresh pear and dessert apple fruit, further lifted by subtle floral and almond aromas. Delicately off-dry with a clean finish.

Champagne

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Chicken & Chorizo Salad

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Fresh crunchy salad with chicken breast and chorizo, cherry tomatoes, grated parmesan cheese, green olives and home made dressing.

Sea Bass Fillet

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Pan fried sea bass on a bed of herb and drizzled in a lemon butter sauce accompanied side dish of your choice and alioil sauce.

Pan Fried Shell Of Prawn

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Pan fried prawn on a bed of sauteed onions and mix peppers served with alioil sauce and side dish of your choice. With butter, garlic, chilli, ginger and parsley.