Menu
Home delivery of Alcohol, Curry in Bentley
Meat Starters
Tandoori Selection
Consists of chicken tikka, lamb tikka & sheek kebab.
Tandoori Cottage Salad
Stewed chicken tikka with peppers, onion, tomato & paneer (Indian cheese).
Chicken Tikka
Succulent bite sized pieces of chicken marinated in tikka yoghurt & then cooked in a clay oven.
+ 8
Sea Food Starters
Tandoori King Prawn
King prawns marinated in yogurt & seasoned with tandoor masala before being cooked in the tandoor.
Fish Pakora
Fresh fish deep fried in a light spicy gram flour batter.
Salmon Tikka
Delicately spiced salmon skewered & cooked in tandoor.
+ 5
Vegetarian Starters
Garlic Mushroom (V)
Bottom mushroom tossed in spices & infused with garlic.
Vegetable Chaat (V)
Fresh vegetable cooked in a chaat masala sauce served on a light puree bread.
Paneer Roll (V)
Non melting Indian farmers cheese in a crisp filo roll.
+ 3
Vegetable Side Dishes
Shahi Bhaji
Saag Paneer
Saag Aloo
+ 10
Biryani
King Prawn Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
Special Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
Lamb Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
+ 5
Sundries
Club Special Rice
Shahi Pulao
Fruits.
Shabji Pulao
Vegetables.
+ 9
Naan Breads
Club Special Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
Stuffed Paratha
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
Keema Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
+ 9
Signature Dishes
Rada Ghost
Slow cooked lamb infused with fresh ginger, chilli, coriander & served on a sizzler.
Ghustabo Lamb
Braised lamb kebabs cooked with chopped onions, tomatoes, yoghurt flavoured with ground spices & herb for a wholesome flavour.
Jardaloo Gosht
A Parsee dish cooked with tender lamb in a apricot sauce for a tinge of sweet & sour flavour.
+ 12
Vegetable Main Dishes
Shahi Bhaji
Saag Paneer
Saag Aloo
+ 10
European Dishes
Sirloin Steak
Fillet Steak
Scampi & Chips
+ 3
Sea Food Specialities
Jaipuri King Prawn Special
Jumbo king prawns delicately spiced & then cooked dry in a light but spicy sauce & served on a sizzler.
Jheengi Methi Hyderabad
A delectable dish from Hyderabad of spicy marinated king prawns cooked with fenugreek (methi) & spring onions.
King Prawn Saagwala
King prawns (in shell) cooked with fresh spinach spiked with garlic & chilli.
+ 8
Modifiers
Medium Spicy Sauce
Hot Spicy Sauce
Traditional Mains
Non Veg Bhuna
This dish is prepared with tomatoes, onions, garlic & special herbs with the minimum amount of moisture to produce a spicy flavored thick sauce.
Non Veg Rogan Josh
Flavoured with herbs & spices in a medium sauce, garnished with garlic, tomatoes & onions to create a unique rogan taste.
Non Veg Malayan
Medium to mild curry cooked in sweet & sour sauce with pineapple.
+ 17