4.5/5
Restaurant Cinnamon Kitchen - Liverpool Street
The City, 9 Devonshire Square EC2M4YL
Menu
Home delivery of in The City
Prosecco
Prosecco, Vitelli, Veneto, Italy ABV 11%
Fruity and fragrant with clean notes of citrus, pears and apples.
Beer Bottles
Bira Blonde ABV 4.9%
Crystal clear blonde lager made with the finest two row malted barley.
Bira White AV 4.7%
Wheat ale with a hint of spice and a kick of citrus with low bitterness.
Kingfisher ABV 4.8%
Red Wine
Tempranillo, El Muro Carinena, Spain 2017 ABV 13%
Soft and juicy red and black fruits. Gentle tannins. Un-oaked. Vegan.
Garnacha, El Muro Carinena, Spain 2017 ABV 13%
Soft and juicy red and black fruits. Gentle tannins. Un-oaked. Vegan.
Carignan, Le Troubadour Languedoc, France, 2017 ABV 13%
Fruit-forward black and red fruits with fine tannins and spice.
+ 1
White Wine
Macabeo, El Muro, Carinena, Spain, 2018 ABV 12.5%
Light and easy-going but also rounded, supple and fresh. Vegan.
Grenache Blanc, Petit Papillon, Languedoc, France, 2017 ABV 13%
A soft, well-balanced wine with lots of stone fruit character.
Desserts
Mango Shrikhand
Sweetened thick yoghurt with mango and cardamom.
Ginger Toffee Pudding
Sticky ginger toffee pudding with caramel sauce.
Sides
House Black Lentils
24 hour slow cooked rich black lentils with tomato and garam masala. V.
Curried Chickpeas
Punjabi style curried chickpeas with aromatic chana masala. Vegan.
Pilau Rice
Steam cooked basmati rice with onion and fragrant whole spices. Vegan.
+ 4
Breads
Tandoori Roti
Plain wholewheat unleavened bread. Vegan.
Plain Naan
House recipe tandoor cooked naan. V.
Potato Stuffed Paratha
Whole wheat bread filled with spiced potatoes. V.
+ 2
Mains
Karahi Paneer
Karahi spiced paneer with peppers and onion. V.
Punjabi Cauliflower and Potato Curry
Punjabi home-style curry of cauliflower and potatoes with ginger and coriander. Vegan.
Kerala Fish Curry
Keralan style fish curry with coconut, kokum and curry leaf.
+ 4
Modifiers
2pcs
Add Curried Chickpeas
4pcs
Starter
Tandoori Chicken Thigh Tikka
Chicken thighs in kashmiri red chilli, yoghurt and house garam masala marinade.
Indo-Chinese Chilli Paneer
Paneer cubes stir-fried with garlic, soy and peppers. V.
Punjabi Samosa
2 samosas with tamarind and coriander chutney. Vegan.
+ 3