4.7/5
Restaurant Cinnamon Kitchen - Westgate Oxford
Oxford Central, 309 The Westgate, Queen St OX11TR
Menu
Home delivery of Curry in Oxford Central
Beer Bottles (300ml)
Bira Blonde ABV 4.9%
Crystal clear blonde lager made with the finest two row malted barley.
Bira White AV 4.7%
Wheat ale with a hint of spice and a kick of citrus with low bitterness.
Kingfisher ABV 4.8%
Rose
Osé Cinsault/Grenache La Picoutine, Vin De Pays D’Oc, France, 2018
Red Wine
Garnacha El Muro, Cariñena, Spain, 2017
VG, V.
Shiraz The Old Press, South Australia, 2017
Sangiovese Rubicone, Terre Forti, Emilia Romagna, Italy, 2017
White Wine
Macabeo El Muro Blanco, Cariñena, Spain, 2018
VG, V.
Trebbiano Ponte Miliano, Puglia, Italy, 2018
V.
Pinot Grigio La Maglia Rosa, Campania, Italy, 2016 (vg)
VG.
Desserts
Mango Shrikhand
Sweetened thick yoghurt with mango and cardamom.
Ginger Toffee Pudding
Sticky ginger toffee pudding with caramel sauce.
Breads
Tandoori Roti
Plain wholewheat unleavened bread. Vegan.
Plain Naan
House recipe tandoor cooked naan. V.
Potato Stuffed Paratha
Whole wheat bread filled with spiced potatoes. V.
+ 2
Sides
House Black Lentils
24 hour slow cooked rich black lentils with tomato and garam masala. V.
Curried Chickpeas
Punjabi style curried chickpeas with aromatic chana masala. Vegan.
Pilau Rice
Steam cooked basmati rice with onion and fragrant whole spices. Vegan.
+ 4
Mains
Karahi Paneer
Karahi spiced paneer with peppers and onion.
Punjabi Cauliflower andnd Potato Curry
Punjabi home-style curry of cauliflower and potatoes with ginger and coriander. Vegan.
Kerala Fish Curry
Keralan style fish curry with coconut, kokum and curry leaf.
+ 3
Modifiers
Add Curried Chickpeas
Starter
Chicken Breast Malai Tikka
Cubes of chicken breast in yoghurt, cream and cardamom marinade.
Indo-Chinese Chilli Paneer
Paneer cubes stir-fried with garlic, soy and peppers. V.
Punjabi Samosa
2 samosas with tamarind and coriander chutney. Vegan.
+ 3