4.6/5
Restaurant Cinnamon Kitchen - Westminster
Westminster, The Old Westminster Library, Great Smith St., Westminster SW1P3BU
Menu
Home delivery of Chicken, Salads, Kebab, Wine in Westminster
Drinks
Macabeo, El Muro, Carinena, Spain, 2018 ABV 12.5% (White Wine)
Light and easy-going but also rounded, supple and fresh. Vegan.
Grenache Blanc, Petit Papillon, Languedoc, France, 2017 ABV 13% (White Wine)
A soft, well-balanced wine with lots of stone fruit character.
Tempranillo / Garnacha, El Muro Carinena, Spain 2017 ABV 13% (Red Wine)
Soft and juicy red and black fruits. Gentle tannins. Un-oaked. Vegan.
+ 3
Desserts
Mango Shrikhand
Sweetened thick yoghurt with mango and cardamom.
Ginger Toffee Pudding
Sticky ginger toffee pudding with caramel sauce.
Breads
Tandoori Roti
Plain wholewheat unleavened bread. Vegan.
Plain Naan
House recipe tandoor cooked naan. V.
Potato Stuffed Paratha
Whole wheat bread filled with spiced potatoes. V.
+ 2
Sides
House Black Lentils
24 hour slow cooked rich black lentils with tomato and garam masala. V.
Curried Chickpeas
Punjabi style curried chickpeas with aromatic chana masala. Vegan.
Pilau Rice
Steam cooked basmati rice with onion and fragrant whole spices. Vegan.
+ 4
Mains
Karahi Paneer
Karahi spiced paneer with peppers and onion. V.
Punjabi Cauliflower and Potato Curry
Punjabi home-style curry of cauliflower and potatoes with ginger and coriander. Vegan.
Kerala Fish Curry
Keralan style fish curry with coconut, kokum and curry leaf.
+ 4
Modifiers
2 Pieces
Curried Chickpeas
4 Pieces
Starters
Tandoori Chicken Thigh Tikka
Chicken thighs in Kashmiri red chilli, yoghurt and house garam masala marinade.
Indo-Chinese Chilli Paneer
Paneer cubes stir-fried with garlic, soy and peppers. V.
Punjabi Samosa
2 samosas with tamarind and coriander chutney. Vegan.
+ 3