Restaurant Clay's - Hyderabadi Kitchen - Reading Central
Reading Central, 45 London Street RG14PS
Menu
Home delivery of Chicken, Curry in Reading Central
Sharing Pots
Sharing Chicken Dum Biryani in Clay Pot (2-3 people)
Sharing Lamb Dum Biryani in Clay Pot (2-3 people)
Rose Wines
Mesta, Organic Rosé Central Castile, Spain 12%
Bottle. Fresh berry aromas and subtle floral notes with a beautifully crisp off-dry finish.
Saccheto Vini, Pinot Grigio Blush Di Venezie, Veneto, Italy 12%
Bottle. A fresh and fruity wine with a delicate flavour and an off-dry finish.
Red Wines
Mesta, Organic Tempranillo Central Castille, Spain 14%
Bottle. Notes of red plum and raspberry combined with vanilla, soft and appealing.
Tierra Antica, Merlot Valle Central, Chile 13%
Bottle. Red and black fruit aromas of juicy cherries and plums lead to a soft and moreish finish.
Doña Paula, 'Paula' Malbec Mendoza, Argentina 13.5%
Bottle. A full flavoured malbec with notes of blackberry jam through to a spicy finish.
+ 7
White Wines
Mesta, Organic Verdejo Central Castile, Spain 12.5%
Bottle. Crisp and aromatic with fresh notes of grass, fennel and white pepper. Great purity.
Berton Vineyard, Foundstone Pinot Grigio Australia 11.5%
Bottle. Notes of ripe pear and citrus fruit through to an off-dry fruity finish.
Colomba Bianca, Grillo 'vitese' Sicily, Italy 13%
Bottle. A fresh and spicy wine with stone fruit and ginger flavours finishing on an almond note.
+ 5
Bread (Vegan)
Plain Paratha (2) Wheat Flour (VG)
Methi Roti (2) (VG)
Roti with fresh fenugreek leaves and whole wheat flour.
Beetroot Roti (2) (VG)
Roti with fresh grated beetroot and whole wheat flour.
Rice (Vegan)
Hyderabadi Bagara Rice (VG)
Hyderabadi style pulao rice.
Mains (Vegan)
Hyderabadi Khatti Dal (VG)
Dal soured with tamarind and then tempered with hyderabadi spices, mustard.
Bhindi Fry (VG)
Dish with Andhra influence, okra fry with peanuts and fried onions.
Baghare Baigan (VG)
Whole baby aubergines in a gravy thickened with peanuts, sesame seeds, dried coconuts and spices.
+ 2
Starters (Vegan)
Idli Bites (VG)
Mini Idli’s tossed in Chia seed spice powder, served with fresh peanut chutney.
Cabbage Pakora (VG)
Light and crispy cabbage fritters with mint chutney.
Desserts
Double Ka Meetha
Hyderabadi bread pudding with bread, milk, pistachios, melon seeds.
Anokhi (Unique) Kheer
Indian style rice pudding but made with onions instead of rice garnished with almonds and pistachios.
Breads (V)
Plain Paratha (2) Wheat Flour
Methi Roti (2)
Roti with fresh fenugreek leaves and whole wheat flour.
Beetroot Roti (2)
Roti with fresh grated beetroot and whole meat flour.
Rice/Biryani_Options
Chicken (On Bone)
Sharing Pot Chicken (2 to 3 Person)
Lamb (3 Chops)
+ 3
Rice / Biryani
Chicken Dum Biryani in Clay Pot
Hyderabadi style chicken (on bone) biryani cooked in individual sized clay pots.
Lamb Dum Biryani in Clay Pot
Hyderabadi style Lamb(on bone) biryani cooked in individual sized clay pots.
Shrimp Dum Biryani
+ 1
Sides_Option
Make it a Main
Sides
Achari Aloo (V)
Baby potatoes with Indian pickling spices, mustard.
Mirchi Ka Salan (V)
A chilli and peanut based gravy, most popular with biryani.
Tamater Kut (V)
A spicy, soupy tomato based gravy topped with grilled paneer.
Curries
Lagan Ka Gosht
A tender slow cooked lamb leg on bone curry cooked with fried onions, kabab chini.
Andhra Mutton Ghee Roast
A semi dry, beautifully flavoured boneless mutton cooked in ghee, freshly ground roasted spices, curry leaf.
Hyderabadi Lamb Kheema
Smoked minced lamb with onion, yoghurt and dried fenugreek leaves.
+ 8
Duo_Mini_Dosa_Options
Potato
Paneer
Egg
+ 1
Starters
Shikampoori Kebab
Succulent and moist kebabs made with mashed mutton and spices, with yoghurt and onion stuffing.
Bhooni Kaleji
Pan fried chicken liver with cumin, coriander and dried mango powder.
Chicken 65
Fried, tender boneless cubes of chicken coated in egg batter, with chilli powder, yoghurt and curry leaves, cashew nuts.
+ 6