4.6/5
Restaurant Coriander Lounge - Southampton City Centre
Southampton City Centre, 130-131 High St SO142BR
Menu
Home delivery of Chicken, Seafood in Southampton City Centre
Modifiers
Chicken Bites
Masala Popodum
Garlic Naan
+ 13
Kids Menu
Chicken Tikka Pieces (DF)
Bite size pieces of chicken tikka served with french fries.
Chicken Korma (DF) (N)
Served with choice of either french fries or boiled rice.
Chicken and Chips
100% chicken breast bites or 100% cod fillet fish fingers, served with french fries.
Sundries
Cucumber Raitha (DF)
Dhai (Plain Yogurt) (DF)
Green Salad
+ 2
Bread
Plain Naan (DF) (Wheat) (E)
Keema Naan (DF) (Wheat) (E)
Peshwari Naan (N) (DF) (Wheat) (E) (Spicy)
+ 2
Rice
Pilau Rice (DF)
Plain Rice
Egg Fried Rice (E)
+ 4
Vegetable Side Dishes
Bombay Aloo
Hot spicy potato.
Saag Aloo
Potato and spinach.
Aloo Gobi
Potato and cauliflower.
+ 9
Vegetarian Main Courses
Pannier aur Makai Bhurjee (DF)
Corn and cottage cheese cooked with onions, tomato and selected spices.
Saag Mushrooms (DF)
Spinach and sliced button mushrooms fried with onions, ginger, garlic and selected spices.
Delhi Dal Makhani (N) (DF)
Black gram beans,red kidney beans cooked together tomatoes and fresh ginger all blended into a thick rich source.
+ 3
Parsi Dishes
Chicken or Lamb Dhansak (Hot)
A sweet and sour hot chicken or lamb curry cooked with lentils and fenugreek leaves.
Jhinga Dhansak (Hot)
A sweet and sour hot king prawn curry cooked with lentils and fenugreek leaves.
Chicken or Lamb Pathia
A spiced dish cooked in an enriched, thick sauce for a sweet and sour taste.
+ 1
Karai Dishes
Chicken or Lamb Karai
Chicken or lamb tossed in the karai, cooked with onions, ginger, garlic and capsicum.
Duck Tikka Karai (DF)
Tender pieces of duck tikka cooked in the karai with onions, ginger, garlic and capsicum.
Beef Karai
Tender pieces of beef tossed in the karai, cooked with onions, ginger, garlic and capsicum.
+ 1
Tandoori Masala
Chicken Tikka Masala (Mild) (N) (DF)
Marinated chicken barbecued, then cooked in a masala sauce with almond powder.
Batak Tikka Masala (Mild) (N) (DF)
Duck marinated, baked in a clay pot, prepared in a masala sauce with almond powder.
Lamb Tikka Masala (Mild) (N) (DF)
Tender lamb marinated, barbecued, cooked in a masala sauce with almond powder.
+ 1
Tandoori Dishes
Tandoori Chicken (DF)
Succulent pieces of marinated chicken on the bone baked in a tandoori oven.
Chicken or Lamb Tikka (DF)
Tender pieces of boneless chicken or lamb marinated, baked in a tandoori oven.
Chicken or Lamb Shaslik (DF)
Chicken or lamb skewered with onion, tomato, capsicum and baked in a tandoori oven.
+ 2
Biriani Dishes
Vegetable Biriani (N) (DF)
Seasonal vegetables, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts and saffron cooked together at low heat.
Chicken or Lamb Biriani (N) (DF)
Chicken or lamb, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts and saffron cooked together at low heat and garnished with egg.
Chicken Tikka Biriani (N) (Spicy) (DF)
Tandoori chicken, basmati rice, cardamom, cinnamon, bay leaf, apricots, sultanas, roasted cashew nuts and saffron cooked together at low heat and garnished with egg.
+ 1
Chefs Specials
Garlic Chilli Chicken (Spicy) (DF)
Boneless chicken pieces cooked in hot spicy chilli sauce and roasted with fresh garlic.
Tamarind Chicken (Hot) (DF)
Chicken barbecued in a tandoori oven and cooked with a blend of chillies, garlic, tamarind, tomatoes and mustard seeds to give a sweet and sour flavour.
Chicken Xacutti (N) (Hot)
Whole dry roasted spices, ground to a fine paste and cooked with tender pieces of chicken.
+ 10
Coriander Lounge Specials
Coriander Chicken (Hot) (DF)
Tender pieces of chicken cooked with green chillies, coriander, selected herbs and spices.
Butter Chicken (N) (DF)
Chicken cooked with butter, cream, blended cashew nuts, tomatoes and selected spices.
Chicken or Chicken Tikka Jalfrezey (Spicy) (DF)
Chicken or chicken tikka cooked with green chillies and capsicum in own blended spicy gravy.
+ 6
Main Courses - Seafood
Jhinga Bhoona
A stir fried dry distinctive combination of king prawns, tomatoes, onions and spices.
Jhinga Salan (Hot)
King prawns cooked with fresh tomatoes, capsicum and onions in chilli sauce.
Jhinga Palak
Diced king prawns cooked with selected herbs, spices and spinach.
+ 1
Main Courses - Fish
Masala Sea Bass
Crunchy spicy sea bass fillet on spinach and mushrooms
Coriander Monkfish (N)
Monkfish cooked with blended cashew nuts, coconut milk, mustard and coriander in a mild sauce.
Main Courses - Beef
Beef Jalfrezey (Spicy)
Pieces of prime beef cooked with ginger, garlic, green peppers and fresh green chillies.
Dum Ka Beef
Beef cooked with indian makhani sauce, own blended brown sauce and selected spices.
Beef Nijami (DF)
Beef cooked in a medium sauce with traditional spices, topped with creamy coconut sauce.
Main Courses - Lamb
Lamb Korma (N) (DF)
Tender boneless lamb cooked in a special mild and creamy sauce with subtle spices.
Lamb Rogan Josh
Lamb cooked with tomatoes and onions in our special blended curry sauce.
Lamb Madras (Hot)
Lamb cooked in a fairly hot curry sauce with ginger and garlic.
+ 1
Main Courses - Duck
Tamarind Duck (Hot) (DF)
Pieces of tender duck lightly cooked in a tandoori oven, stir fried with tamarind sauce and roasted spices to give a spicy sweet and sour taste.
Batak Tikka Jalfrezey (Spicy) (DF)
Duck grilled in tandoor and this duck tikka cooked with ginger, garlic, green peppers and fresh green chillies in our own blended sauce.
Main Courses - Poultry
Chicken Korma (Mild) (N) (DF)
Tender boneless chicken cooked in a special mild and creamy sauce with subtle spices.
Chicken Madras (Hot)
Fairly hot chicken curry with ginger and garlic - a traditional south indian dish.
Jalandhari Chicken (N) (DF)
Tender chicken cooked with blended cashew nuts, garlic and mixed peppers in a medium spicy sauce.
+ 1
Vegetarian A La Carte Starters
Tawa Tikki (DF)
Lightly spiced pan fried potato cake served with tamarind sauce on a bed of chickpeas.
Pannier Tikka (DF)
Cubes of cottage cheese cooked in clay oven with peppers, tomato and onion.
Vegetable Samosa (Wheat)
Triangular pastry stuffed with a blend of fresh vegetables and mild spices.
+ 3
A La Carte Starters
Chicken Tikka Malai (N) (DF)
Chicken marinated with cheese, cream, yogurt, white pepper and spices, baked on charcoals.
Chicken Mungphalli Ke Chole (N) (DF)
Chicken marinated in peanuts, selected spices and curry leaves, cooked in a tandoori oven.
Chicken Chat
Boneless chicken stir fried with special chat masala powder, ketchup and coriander.
+ 15