4.6/5
Restaurant Cote Brasserie - Bristol QF
Broadmead, 6-8 Quakers Friars BS13BU
Menu
Home delivery of Steak, Chicken in Broadmead
Rose Wine
Cuvée Laborie 2018
Crushed summer berries.
Red Wine
Lagarde Rouge 2018
Soft juicy blend of red and black berries.
Chemin de Marquiere Merlot 2018 - Vin de Pays d'Oc
Smooth plum, blackberry and herbal spice.
Château La Croix de Queynac 2018 - Cordier Bordeaux
Fresh and fruity Bordeaux with candied red berry aromas.
+ 2
White Wine
Lagarde Blanc 2018
Fresh green apple and citrus fruit.
Maison L'Aiglon Chardonnay 2018 - Vin de Pays d'Oc
Melon and pineapple with subtle toasty oak.
Picpoul de Pinet 2018 - Domaine de Roquemolière
Melon and lime freshness.
+ 2
Sparkling Wine/Champagne
NV Blanc de Blancs Brut
NV Brut Baron de Marck Champagne
Beer/Cider
Meteor (33cl) 4.6%
One of the last independent, family owned breweries in France.
Breton Cidre (33cl) 5%
Traditional cider from Brittany.
Drinks
Diet Coke
33cl.
Coca Cola Zero
Orangina
25cl.
+ 3
Desserts
Crème Caramel
Traditional set vanilla pod custard with dark caramel and cream
Chocolate Mousse
Dark chocolate mousse
Chocolate Fondant
Warm chocolate fondant with Normandy crème fraiche.
+ 1
Sides
Frites
Gratin Potato
Creamed Spinach
+ 3
Sauces
Garlic Butter
Normandy butter with garlic, lemon and parsley.
Roquefort Butter
Normandy butter with Roquefort cheese.
Béarnaise Sauce
Tarragon, egg, shallot and butter sauce.
+ 1
Modifiers
Garlic Butter
Normandy butter with garlic, lemon and parsley.
Rare
Add Bacon
+ 14
Meat & Fish
Beef Bourguignon
Traditional Beef Bourguignon with potato and chive purée, bacon lardons and chestnut mushrooms
Half Chargrilled Poulet ‘Breton’
Half Char grilled ‘Breton’ chicken served with frites corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry.
Reblochon Cheese Burger
7oz beef burger with Reblochon cheese, tomato, baby gem lettuce, red onion, cornichon relish and frites (add bacon +£1)
+ 1
Light Mains
Chicken and Walnut Salad
Char grilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing.
Salmon Ratatouille
Chargrilled salmon with ratatouille and a lemon juice and olive oil dressing
Wild mushroom risotto
Seasonal wild mushroom risotto with porcini cream and truffle
+ 1
Starters
Calamari
Breadcrumb squid sautéed in garlic, lemon and parsley with tartare sauce.
Crab Mayonnaise
Crab Mayonnaise with avocado, cucumber, capers and tarragon with toasted sourdough bread.
Baked Crottin
Traditional goats cheese from the Loire valley served warm with lamb’s lettuce and apple salad, walnuts, golden raisins and croutons
+ 1