4.6/5
Restaurant Cote Brasserie - Newcastle
Newcastle City Centre, 120-122 Grainger St NE15AF
Menu
Home delivery of Steak, Chicken in Newcastle City Centre
Rose Wine
Cuvée Laborie 2018
Crushed summer berries.
Red Wine
Lagarde Rouge 2018
Soft juicy blend of red and black berries.
Chemin de Marquiere Merlot 2018 - Vin de Pays d'Oc
Smooth plum, blackberry and herbal spice.
Château La Croix de Queynac 2018 - Cordier Bordeaux
Fresh and fruity Bordeaux with candied red berry aromas.
+ 2
White Wine
Lagarde Blanc 2018
Fresh green apple and citrus fruit.
Maison L'Aiglon Chardonnay 2018 - Vin de Pays d'Oc
Melon and pineapple with subtle toasty oak.
Picpoul de Pinet 2018 - Domaine de Roquemolière
Melon and lime freshness.
+ 2
Sparkling Wine/Champagne
NV Blanc de Blancs Brut
NV Brut Baron de Marck Champagne
Beer/Cider
Meteor (33cl) 4.6%
One of the last independent, family owned breweries in France.
Breton Cidre (33cl) 5%
Traditional cider from Brittany.
Drinks
Diet Coke
33cl.
Coca Cola Zero
Orangina
25cl.
+ 3
Desserts
Crème Caramel
Traditional set vanilla pod custard with dark caramel and cream
Chocolate Mousse
Dark chocolate mousse
Chocolate Fondant
Warm chocolate fondant with Normandy crème fraiche.
+ 1
Sides
Frites
Gratin Potato
Creamed Spinach
+ 4
Sauces
Garlic Butter
Normandy butter with garlic, lemon and parsley.
Roquefort Butter
Normandy butter with Roquefort cheese.
Béarnaise Sauce
Tarragon, egg, shallot and butter sauce.
+ 2
Modifiers
Garlic Butter
Normandy butter with garlic, lemon and parsley.
Rare
Add Bacon
+ 15
Steaks
7oz Fillet
7oz Fillet chargrilled served with frites
10oz Ribeye
10oz Rib eye chargrilled served with frites
Light Mains
Chicken and Walnut Salad
Char grilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing.
Tuna Niçoise
Char grilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion with a mustard dressing.
Salmon Ratatouille
Chargrilled salmon with ratatouille and a lemon juice and olive oil dressing
+ 2
Starters
Calamari
Breadcrumb squid sautéed in garlic, lemon and parsley with tartare sauce.
Crab Mayonnaise
Crab Mayonnaise with avocado, cucumber, capers and tarragon with toasted sourdough bread.
Baked Crottin
Traditional goats cheese from the Loire valley served warm with lamb’s lettuce and apple salad, walnuts, golden raisins and croutons
+ 1
Appetizers
Piquant Mixed Olives
Spicy marinated olives with rose harissa, caper berries and cornichons.
Saucisson Sec
Thinly sliced, cured Burgundian sausage.
Fougasse
Leaf shaped garlic bread with parsley and sea salt.
Meat & Fish
Poulet Grillé
Char grilled butterflied chicken breast with wild mushroom, crème fraîche and thyme sauce, served with gratin potato.
Haddock Goujons
Breadcrumbed slices of haddock fillet with frites, braised minted peas and tartare sauce
Calamari
Breadcrumb squid sautéed in garlic, lemon and parsley with tartare sauce.
+ 2