Restaurant Croma - Manchester Central

Lemon Cheesecake

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A Lemon cheesecake on a biscuit base, topped with raspberries & coulis.

Chocolate Fudge Cake

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Served hot or cold with chocolate sauce.

Hot Sticky Toffee Pudding

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From the Cartmel Sticky Toffee Pudding Company.

Indian Tonic Water

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Ice Cream

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Light Tonic Water

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Fever Tree Premium Mixers

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Your choice of Indian tonic water, light tonic water, ginger ale, or lemonade & soda.

SanPellegrino Aranciata Rossa 330ml

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Sparkling water with blood orange.

SanPellegrino Limonata 330ml

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Sparkling water with lemon juice.

Peroni Nastro Azzurro (660ml Bottle)

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Brewed in Italy using the finest hops with two-row spring-planted barley and Italian maize. This combination produces its unique crisp,refreshing taste. 5.1%.

Topaz IPA Brightside Brewery - Radcliffe (500ml Bottle)

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Pale ale, caramel malts and wheat producing a light amber colour and complex malt profile to compliment a single Australian hop. Expect grassy,resinous aromas and restrained tropical fruit flavours. 5%.

Manchester Skyline Golden Ale Brightside Brewery - Radcliffe (500ml Bottle)

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Lager malt, wheat and three speciality malts give a rich complex flavour which when combined with vibrant American and New Zealand hops, make this award winning beer a fuller flavoured golden ale. 4.6%.

Prosecco Borgo Molino/Treviso DOC (750ml Bottle)

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What’s not to like in Borgo Molino’s flagship fizz? Lovely bright honeyed nose, bursting apricot and sherbet bubbles, all round gorgeous. And we like a little gorgeousness. 11%.

Champagne Sarcey Justerini & Brooks/ Private Cuvee/N.V.France (750ml Bottle)

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Top notch classic & classy Champagne from our St. James's Wine Suppliers Justerini & Brooks. Beautiful, clean and uplifting Fizz. 12.5%

Rose Prosecco

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Bright raspberry happy juice from wonderous producer Borgo Molino

Rioja Mi Villa/Spain (750ml Bottle)

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One of the band of clever Rioja producers who look to keep the Tempranillo and Grenache fruit bright and brimming, but leave a little wriggle room for a touch of oak. Brilliant. 13%.

Malbec Finca La Florencia/Cassone/Argentina (750ml Bottle)

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What was unheard of twenty years ago is now a go to red for any British drinker. Bold, deep and brimming with ripe fruit, from the charming Cassones, third generation Italian family growing and vinifying this terrific wine. 14%.

Nero di Troia

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A lighter red with a delicious fruity finish and a mouth watering ripeness. Lovely, bright and & enervating

Ochagavia Silvestre/Rose/Chile (750ml Bottle)

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Faultless, zesty cabernet sauvignon rose. Full of strawberry scents and bright cherry flavours. Good quality from Chile as always. 13%.

Pinot Grigio Sant' Elisa/Italy (750ml Bottle)

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Still remains the best under the radar pinot we’ve ever tasted, a secret little number from paulo valle’s “other vineyards”, bright, vibrant, crisp but with a hint of lasciviousness that just does the business. 12.5%.

Grillo Tenuta Di Orestiade/Italy (750ml Bottle)

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We love the exceptional value coming out of sicily these days. The raw materials of terrific native grapes allied to modern wine making bring racingly crunchy fruit to our happy tables. So, go grillo for lemon zing and mouth filling ripeness. 12.5%.

Rioja Mi Vlla/Spain (750ml Bottle)

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Unoaked viura that seems with each vintage to gain more grace, more lemony fragrance, possibly our favourite white on the list. No, we love them all the same. 12.5%

Sauvignon Blanc Ochagavia/Chile (750ml Bottle) (House White)

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Easily one of the best Sauvignon Blancs coming out of Chile at the moment, and this little falla is the apogee, classic classy rasping delightfulness. 12.5%

Cabernet Sauvignon Ochagavia/Chile (750ml Bottle) (House Red)

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Still a lovely glass, straight down the Cab Sav, unmistakable blackcurrant flavours with a touch of eucalyptus on the nose. Tremendous. 12.5%

Rocket & Parmesan

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Rocket leaves and parmesan shavings dressed with extra virgin olive oil, lemon juice and balsamic syrup.

Mixed Leaf House Salad

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Mixed salad leaves, red and green peppers, cherry tomatoes and cucumber with our own creamy vinaigrette.

Warm green bean salad

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Green beans, sunblushed tomatoes, fresh green chilli, extra virgin olive oil and spring onions.

Smoked Chicken Caesar

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Smoked chicken breast, cos lettuce and grated parmesan, tossed in our house dressing and topped with pancetta, croutons, boquerone anchovies and freshly shaved parmesan. Served with baked dough balls.

Tandoori Chicken

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Tandoori chicken breast, cashew nuts, green peppers, red onions, cos lettuce, coriander, a yoghurt and mint dressing, fresh lime and served with baked dough balls.

Funghi Di Bosco

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Field, oyster and Paris brown mushrooms, fior di latte mozzarella, tomato, garlic, fresh rosemary, and drizzled with truffle oil.

Tandoori Chicken

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Strips of tandoori chicken breast, cashew nuts, green peppers, red onions, fior di latte mozzarella, tomato, coriander, with fresh lime and a yoghurt and mint dressing.

Parma

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Italian cured ham, olives, parmesan shavings, fior di latte mozzarella, tomato and fresh rocket.

Chicken Caesar

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Strips of chicken breast and fior di latte mozzarella, baked and then topped with cos lettuce, shaved parmesan and our house dressing (no tomato).

Chorizo Piccante

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Sliced chorizo, hot green peppers, jalapeños, fresh green chillies, fior di latte mozzarella and tomato.

Gamberoni

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Tiger prawns, goat's cheese, creme fraiche, chilli jam, with spinach and fresh green chilli. Garnished with coriander, fresh lime and a yoghurt & mint dressing

Margherita

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Fior di latte mozzarella, tomato and fresh basil.

Americana

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Pepperoni sausage, fior di latte mozzarella and tomato.

Americana Hot

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Pepperoni sausage, fior di latte mozzarella, hot green peppers and tomato.

Baked Dough Balls

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Served with garlic butter

Garlic Bread

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Freshly baked pizza dough brushed with garlic butter

Garlic Bread with Pulped Tomato and Fresh Basil

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Freshly baked pizza dough brushed with garlic butter

A Bowl of Marinated Olives

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Intros

Beef Lasagne

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Stacked layers of pasta filled with a rich beef and tomato ragù. With celery, carrot, onion, béchamel and Worcestershire sauce. Topped with Parmesan cheese.

Salmon & Spinach Lasagne

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Smoked salmon, spinach, spring onions, parsley, bechamel sauce, mozzarella and a little tomato.