Restaurant Curried Away - St Ann's

Coke

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Rice

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Biryani Sauce

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Can

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Coke Bottle

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Diet Coke Bottle

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Onion Chutney

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Poppadum

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Special Poppadum Sack

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Tandoori Roti

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Chapati

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Butter Chapati

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Steamed Rice

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Pilau

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Lemon Pilau

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Chooza Khaas Makhani

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Chicken Korma

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Vegetable Makhani

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Lamb Biryani (N)

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Basmati rice layered with aromatic tender lamb, fresh herbs and spices.

Chicken Biryani (N)

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Basmati rice layered with aromatic tender chicken, fresh herbs and spices.

Vegetable & Quorn Biryani (N)

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Basmati rice layered with garden fresh vegetables, herbs and spices.

Dal Makhani

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Creamy black lentil, simmered overnight with tomatoes and spices.

Tadka Dal

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Tempered yellow lentil.

Bombay Aloo

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Baby potato tossed in blend of spices.

Garlic Chilli Paneer (Hot)

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Chef's own creation of fresh paneer cooked in intense flavours of ginger, garlic, chillies and spices.

Paneer Bhurji Masala (Medium)

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A traditional road side speciality in India made with crumbled Indian cheese, tiny cut peppers, onions, flavoured with turmeric, ginger, garlic, and garam masala.

Delhi-6 Egg Curry (Medium)

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A flavoursome speciality favourite from old Delhi, made with boiled eggs and aromatic masala sauce.

Lamb Chops

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Seekh Kebab

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Chicken Tikka

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Korma (Mild)

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Slow cooked delicacy of mild, creamy aromatic, silky sauce from Mughal era in India.

Karahi (Medium)

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A stir-fried curry from Lahore, made with garlic, tomato, onions, sweet pepper, chillies and selected spices.

Madras (Hot)

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A fairly hot, Anglo-Indian curry originated from Southern India during British Raj.

Seekh Kebab

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Minced lamb, carefully seasoned with spices, cooked on skewers in tandoor. Yummy.

Angithi Ke Chaap

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Lamb chops. Tender lamb chops marinated overnight and slowly cooked in clay oven.

Murg Tikka

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Fillet of chicken, infused in a marinade of yoghurt, spices and passion, cooked in clay oven.

Onion Bhaji

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Roundlet fritters of sliced onions, in seasoned gram flour batter.

Vegetable Samosa

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Fresh mixed vegetables with light spices wrapped in pastry and deep fried.

Chana Poori

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Tender chickpeas cooked in aromatic spices and served fried nano pastries.

Bronze for One

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1 poppadum and mango chutney, includes 2 pcs of onion bhaji, 1 curry from time-less classics, 1 plain ricee or pilau rice or plain naan or chips.

Silver for One

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Includes 1 poppadom, 1 chutney, 2 onion bhaji, 1 curry from time-less classics, 1 plain rice/pilau rice/plain naan, 1 bombay potato.

Gold for Two

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Includes 2 poppadums, chutney tray, any 2 choice of onion bhaji or veg pakoras, 2 curries from time-less classics, 1 plain rice or pilau rice. 1 naan, 1 bombay aloo, 1 side dal and a bottle of cold drink.