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Home delivery of Curry, Alcohol in Brighton
Craft Beer
HAND BREW CO 'MILKY JOE' COCONUT PORTER 4% (VG)
A gorgeously roasty and sessionable porter, 40kg of toasted coconut is used in every brew. (440ML CAN)
BRIGHTON BIER "CYCLOPS EYEDROPS" APA 5.5% [VG]
WINNER OF ONE OF THEIR GOLD MEDALS IN 2016 THIS BEER IS PACKED FULL OF MOSAIC AND GALAXY HOPS THAT DELIVERS A FULL STENGHT APA WITH CITRUS NOTES AND A LINGERING BITTER FINISH. (440ML CAN)
BRIGHTON BIER "SOUTH COAST" IPA 5%
THEIR SIGNATURE CASK BEER SINCE 2012 THIS TRADITIONAL STYLE IPA IS BREWED WITH CHINOOK, EKUANOT AND COLUMBUS HOPS. (440ML CAN)
+ 5
Sweet Things
Gulab Jamoons (V)
Sweet Indian dumplings made from reduced milk and soaked in a cardamom-flavoured sugar syrup infused with spices
Chocolate & Coconut Tart (VG/NGI/NUTS)
Chocolate and coconut genache filling on a date and mixed-nut biscuit base (NB: Contains nuts)
Chutneys
Mango Chutney
Tamarind Chutney (VG/NGI) *
Red Chilli Jam (VG/NGI) **
+ 1
Sides
Panchratna Daal (VG/NGI) *
Classic Indian comfort food. Five types of lentil cooked with fresh tomato, roast cumin, garlic, coriander & turmeric
Tinda Masala (VG/NGI) *
Sliced Tinda (Indian apple gourd) pan-fried with garlic, cumin, coriander, chilli and garam masala
Plain Naan (VEGAN)
+ 5
Chef's Special
Tandoor Platter **
A trio of chargrilled meats from our tandoor oven served with naan bread, curry sauce, salad & chutneys: Hyderabadi Lamb Chop • Chicken Tikka Hariyali • Goan Pork Ribs • Makhani sauce • Garlic & coriander naan • Cherry tomato salad • Mint raita • Red chilli jam (MEDIUM)
Modifiers
Plain Naan (VEGAN)
Garlic & Coriander Naan (VEGAN)
Steamed Rice (VG/NGI)
+ 3
Curries
Aloo Gobi Masala (VG/NGI) **
A fresh-tasting semi-dry curry made from potato, cauliflower and green beans gently simmered with chopped tomato, onion, ginger, garlic and garam masala (MILD). RECOMMENDED WITH: Steamed rice
Baingan Ka Salan (VG/NGI) *
This vegetarian curry from Hyderabad is renowned for its amazing blend of spicy, sweet, sour and nutty flavours. Aubergine, okra and Dutch red chilli simmered in a rich, thick coconut & peanut sauce flavoured with tamarind and sesame seeds (MEDIUM). RECOMMENDED WITH: Garlic & coriander naan
Paneer Kofta Zafrani (V/NGI) *
An opulent dish created by the royal kitchens of the Mughlai emperors who ruled North India until the 18th century. Paneer cheese dumplings simmered in a saffron-spiced onion & tomato sauce enriched with cashew nut paste, butter and cream (MILD). RECOMMENDED WITH: Peshwari naan
+ 3
Tandoor Naan Wraps
Gobi Manchurian Wrap (VG) *
Tandoor-baked naan bread stuffed with lightly battered cauliflower florets crisp-fried then tossed in a sweet & sour chilli and garlic glaze + cherry tomatoes + mixed leaf salad + chutneys (MEDIUM)
Hariyali Chicken Tikka Wrap *
Tandoor-baked naan bread filled with chargrilled chicken thigh pieces marinated for 24hrs in yoghurt, coriander, mint leaves, spring onion & South Indian spices + cherry tomatoes + mixed leaf salad + chutneys
Chilli Paneer Wrap (V) **
Tandoor-baked naan filled with cubes of paneer cheese coated in rice & cornflour batter then deep-fried and tossed in a sticky chilli sauce flavoured with garlic, ginger and curry leaves + cherry tomatoes + mixed leaf salad + chutneys (MEDIUM)
Street Food & Starters
South Indian Vegetable Pakoras (VG/NGI) *
India’s favourite street food, and a Curry Leaf Cafe bestseller. Shredded seasonal vegetables mixed with chickpea & rice flour spiced with curry leaves, fennel seeds, chilli & ginger then deep-fried until crisp. SERVED WITH: Mango, mint & chilli chutney
Aubergine Bhajis (VG/NGI) *
Aubergine slices dipped in rice-flour batter flavoured with ginger, garlic, turmeric & caraway seeds then fried until crisp (MILD)
Punjabi Vegetable Samosas (VG) **
A traditional snack sold at roadside stalls throughout India. Spiced mixed vegetables wrapped in shortcrust pastry triangles then fried until crisp and golden.
+ 4