4.7/5

Restaurant De Luca Cucina \u0026 Bar - Cambridge Centre

Cambridge Centre, 83 Regent Street CB21AW

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Home delivery of Seafood, Pasta, Alcohol, Wine, Dessert, Salads in Cambridge Centre

Red

Merlot, Santa Rosato Valle de Rapel, Chile

Rounded, mulberry fruit but still with a proper, structured, vinous core.

Montelpulciano d’Abruzzo Bajo, Az Agricole Ilauri Abruzzo

A smoky character, latent, soft power with oaked, vanillin notes.

Barbera d’Alba, Briccotondo, Fontafredda Piemonte

Medium bodied with Blackberry and damson notes.

+ 2

White

Sauvignon Blancsabella da Silva Valle de Rapel, Chile

Green bell pepper notes, more Loire than NZ.

Grillo di Sicilia, Vitivinicola Tola Sicily

Fresh, lemony native Sicilian variety, great fish accompaniment.

Pinot Grigio del Friuli, Az Agricole Anselmi Friuli

Lean, delicate, mountain air style of PG from brothers Bepe and Luigi.

+ 5

Pink

Pinot Grigio Blush, Sospiro Abruzzo

Delightfully pale, ‘blush’ style with an easy, soft berry fruit character.

Sparkling and Champagne

Prosecco NV Extra Dry Spumante, Porte Leone Treviso

Made by the Ceotto family, one of the leading family makers of Prosecco in Treviso.

Desserts

White Chocolate & Lemon Cheesecake

served with fresh raspberries & a mixed berry coulis

Rich Indulgent Chocolate & Raspberry Torte

Served with fresh raspberries

Sides

Rocket and Parmesan Salad

With balsamic reduction. Gluten Free.

Veg of the Day

Cooked with chilli and garlic. For Vegetarians, Gluten Free.

Mains

Beef Lasagna

Classic flavoured minced beef layered with béchamel sauce.

Bolognese

Rich slow cooked seasoned mince beef and tomato with linguine.

Melanzane Parmigiana

Homemade aubergine, tomato and mozzarella bake.

+ 8

Modifiers

Regular

Large

Pre Starter

A Selection of Rustic Italian Breads

Served with extra virgin olive oil and balsamic vinegar. For Vegetarians.

Kalamata and Boscaiola Olives

Marinated in virgin olive oil with mushrooms, sweet peppers, garlic and herbs. For Vegetarians, Gluten Free.

Vegetarian Antipasto (Sharing)

Roasted Mediterranean vegetables, grilled aubergine, artichokes, sun-dried tomatoes, olives, mixed cheeses. For Vegetarians, Gluten Free.

Starters

Chorizo Arancini

Stuffed with fontina cheese served with a cucumber yoghurt.

Deep Fried Crispy Squid

Served with our handmade sweet chilli and ginger relish, rocket and lemon.

Chicken Caesar Salad

Succulent grilled chicken breast served on a bed of romaine salad, home-made seasoned croutons and our speciality caesar dressing.