Restaurant Don Luigi - Pizzeria \u0026 Restaurant

Prosecco Doc 750ml (Sparkling Wine)

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Montepulciano 750ml (Red Wine)

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Chianti Riserva Docg 750ml (Red Wine)

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Peroni Nastro Azzuro 33cl

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Italian large beer.

Ora Ipa

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Flaked oats for the body and lactose for the "Ice Cream" effect and lots of lemons from Naples.

Orange

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Stilled

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Orange

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Coke

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Diet Coke

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San Pellegrino

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Tiramisu al Pistacchio

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Basil Pesto Tortelli

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Pecorino Cheese and black pepper filled pasta with handmade Pesto

Wild Boar Pappardelle

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long fresh pasta with a rich wild boar Tomato & red Wine sauce

Mafaldine, Pumpkin, Sausage and Truffle

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long shape pasta with pumpkin, fresh sausage and Truffle sauce

Marinara

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San Marzano DOP Tomato, garlic, oregano and EVO oil.

Margherita

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San Marzano DOP Tomato, Fior di latte Mozarella, basil and EVO oil.

Diavola

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San Marzano DOp Tomato, Fior di latte Mozarella, spicy Salame, basil and EVO oil.

Italian Olives

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Mixed Italian Olives.

Rosemary focaccia

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Soft rosemary focaccia

Tomato Garlic Bread

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Italian Sunday 3 Course menu - meat

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1 course : ANTIPASTO MISTO ITALIANO selection of Cheeses and Charcuterie, rice arancino, pickled vegetables and Olives 2 course : GNOCCHI ALLA BOLOGNESE Potatoes Gnocchi with Beef Sauce 3 course : SALSICCIA e PATATE Roasted Italian style Sausage and Rosemary Potatoes

Italian Sunday 3 Course menu - vegetarian

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1 course : ANTIPASTO MISTO ITALIANO selection of Cheeses,Vegetables Tempura, rice arancino, pickled vegetables and Olives 2 course : GNOCCHI ALLA SORRENTINA Potatoes Gnocchi with Tomato Sauce, Mozzarella and Basil 3 course : PARMIGIANA DI MELANZANE Oven backed Aubergines, Tomato Sauce and Parmesan cheese with Basil