Menu
Home delivery of Dessert, Alcohol, Pizza in Bristol Centre
Beer and Cider
Peroni Nastro Azzuro
Peroni Nastro Azzuro Gluten-Free
Sol
+ 4
Red Wine
Primitivo - Puglia
Silky and warm, with hints of tobacco and dried fruits.
Rosso Piceno - Marche
A smooth and juicy Sangiovese and Montepulciano blend, full of cherries and redcurrants with a hint of spiciness.
Merlot Marca Trevigiana - Veneto
Smooth, soft and full of ripe red fruits.
+ 3
Rose Wine
Pinot Grigio Blush - Trentino
Spicy on the nose, with hints of summer fruits.
White Wine
Pinot Grigio, Marca Trevigiana - Veneto (Bottle)
Fresh and vibrant, fragrant with ripe pear and wild flowers.
Sauvignon Blanc, I.G.T. - Veneto
Herbaceous fragrance on the nose, with notes of elderflower and mellow fruit accents overlying a backbone of refreshing acidity.
Pecorino, Terre di Chieti - Abruzzo
Fresh floral bouquet, with hints of acacia, sage and balsamic and scents of tropical fruit and pineapple. Well-structured and long-lingering taste, with enticing mineral overtones.
Prosecco
Prosecco Contarini (Bottle)
An extra dry fizzy wine with a delicate taste that’s slightly sweet and very fruity. Great as an aperitif.
Modifiers
Coke
Parma Ham
Sourdough
+ 23
Soft Drinks
Tonic
Fentimans Rose Lemonade
Sodas
Starter, Snack and Side
Garlic Bread
Freshly baked pizza bread, oregano, garlic oil. May contain small pieces of garlic. Vegan.
Caprese
Slices of Buffalo Mozzarella and Tomatoes, glaze and oregano
Mixed Veg
Roasted pepper, aubergine, courgette, oil, oregano. Vegan, GF.
+ 5
Mains
Lasagna Bolognese
Layered pasta with bolognese and tomato sauce, mozzarella and grana padano.
Maccheroni Bolognese
Homemade maccheroncini Pasta in a Traditional Bolognese sauce
Spaghetti Pesto e Gamberetti
Homemade Spaghetti pasta with red prawns and homemade basil pesto
The Specials
Ricotta and Spanici
Fior di latte’ mozzarella, spinach, ricotta cheese, sun-dried tomatoes and ‘Leccino’ black olives. Based on our Hemp dough. V.
Smokey
Tomato sauce, ‘Fior di latte’ mozzarella, speck, smoked mozzarella, rosemary. Based on our Grano Arso dough.
Amonta
Yellow tomato sauce, ‘Fior di latte’ and potato, Italian cooked ham, gorgonzola cheese, artichokes. Based on our Multigrain dough.
+ 3
The Traditionals
Marinara (No Cheese)
Tomato sauce, garlic, oregano. Vegan.
Margherita
Tomato sauce, ‘Fior di latte’ mozzarella, basil. V.
Napoletana (No Cheese)
Tomato sauce, anchovies, capers, black olives.
+ 10