Menu
Home delivery of Curry in Cardiff Bay
Drinks
Coke (1.5L)
Sprite (1.5L)
Sides
Bag of Loose Paper Poms (Per Person)
Homemade Chutneys
Mint Sauce
+ 3
Breads
Cheese Naan
Keema Naan
Chilli Coriander Naan
+ 4
Rice
Steamed Basmati Rice
Saffron Pilau - Rice
Coconut - Rice
+ 4
Modifiers
Chicken
Starter for 2
Side Portion
+ 20
All Time Favourites
Tikka Masala
An all time favourite prepared in our unique recipe, rich creamy and spicy yet flavoursome.
Jalfrezi
Cooked in fresh ground spices and hot green herbs with diced capsicum and tomatoes. Fairly hot dish.
Korma
A creamy sauce of coconut, mild INdian spices and flavoured with fresh coriander.
+ 7
Platter
Grilled Meats Mix Platter
A feast of garlic chilli tikka, chicken and lamb tikka, sheek kebab and lamb chops.
Veg Feast
A feast of onion pakoras, tandoori mushrooms, paneer tikka and aloo tikki. Starter for 2 or a main for 1.
Vegetable Gluten Free and Vegan Dishes
Bombay Aloo
Bhindi Masala
Mushroom Bhajee
+ 3
Mains
Malaysia - Beef Rendang
Rendang is spicy rich creamy and tender, cooked with over twenty ingredients, coconut, red chillies, lemongrass, lime leafs, star anise, cloves, cardamoms are just to name a few. A beef stew which is explosively flavourful and is arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
Indonesia - Nasi Goreng
Indonesian fried rice which is traditionally served with a fried egg. The meaning of Nasi Goreng is “fried rice” in Indonesian and Malaysian, made with kecap manis, a sweet soy sauce that stains the rice dark brown.
Sri Lanka - Colombo Crab Curry
This is a delicious Sri Lankan dish using crab meat with mixed with onion, ginger, garlic and spices and coconut milk.
+ 10
Starters
Chicken Satay
Grilled chicken skewers marinated with spices and served with a peanut butter sauce. A popular South East Asian snack.
Grilled Tikka
Juicy pieces of skewered chicken or lamb saturated in the Chef’s secret spice.
Sheek kebab
Grounded lamb with spices, grilled in tandoori.
+ 6