Menu
Home delivery of Curry in Peterborough
Soft Drinks
J2O 275ml Orange and Passion Fruit
J2O 275ml Apple and Mango
J2O 275ml Apple and Raspberry
+ 1
Bottle Beers
Singha Thai Beer 5% ABV 330ml
Tiger Beer 4.8% ABV 330ml
JHB Champion Beer of Britain 4.2% ABV 500m
+ 5
Modifiers
Veggie
Beef
Quarter
+ 20
Soups
Tom Kha (Mildly Spicy) (Thailand)
Coconut milk-based soup flavoured with galangal, lemon juice, lemongrass, coriander, chillies and kaffir lime leaves, with your choice of prawns, chicken or vegetables.
Tom Yum (Mildly Spicy) (Thailand)
Classic lemongrass and fresh chilli soup with your choice of prawns or chicken.
East Chicken Soup (East)
Clear soup with chicken, soft tofu, Japanese seaweed and coriander.
Wraps and Salads
Aromatic Duck with Pancakes (China)
Crispy aromatic duck served with cucumber, spring onions, steamed pancakes and hoisin sauce.
Larb Beef or Chicken (Medium Spicy) (Laos)
Finely chopped beef or chicken, tossed with lime juice and chilli, flavoured with fresh mint leaves and crushed roasted rice and served warm with lettuce scoops.
Chicken Lettuce Wraps (Mildly Spicy) (China)
Chicken fried with roasted chillies on a bed of crispy noodles, served with fresh lettuce wraps.
Noodles
Pad Cha Noodles (Medium Spicy) (Thailand)
Stir-fried vermicelli noodles with chicken and prawns in a spicy sauce.
Singapore Noodles (Singapore)
Singapore’s famous vermicelli noodle dish, stir-fried with egg, chicken, prawns, bean sprouts and spices.
Thai Chicken Noodles (Thailand)
Ribbons of rice noodles, stir-fried with chicken, egg, spring onions and a light sauce and served on a bed of lettuce.
+ 2
Rice Dishes
Chicken Pot Rice (N) (China)
Jasmine rice, topped with finely-chopped chicken in a black bean sauce and garnished with chillies, cashew nuts, spring onions and lime.
Rainbow Rice (Thailand)
Fried rice with chicken, prawns, peppers, onions, pineapple and glass noodles.
Khao Mu Tod (Thailand)
Slices of pork tossed with garlic and peppers on a rice bed, served with a chilli and fish sauce dip.
+ 5
Vegetables
Pak Choi with Mushroom Sauce (V) (China)
Flash-fried pak choi with garlic in a mushroom sauce.
Mixed Vegetables (V) (East)
A variety of seasonal vegetables, stir-fried with a light soy sauce.
Wild Ginger Tofu and Vegetables (V) (Mildly Spicy) (Thailand)
Flash-fried zucchini, fine beans, mushrooms and tofu with wild ginger, in a spicy sauce.
+ 2
Seafood
Pla Pao (East)
Whole sea bass grilled in a banana leaf with turmeric fresh herbs, tomatoes, crispy onion and garlic, served with a subtle tangy sauce.
Sizzling Prawns (N) (Mildly Spicy) (China)
King prawns, quick fried in a flamed wok with a spicy sauce, peppers, onions and cashew nuts.
Pad Cha Seafood (Very Spicy) (Thailand)
Red snapper, king prawns, squid and mussels with wild ginger in a spicy sauce.
+ 1
Chef’s Specialities
Tamarind Cashew Chicken (N) (China)
Slices of chicken fillet, stir-fried with cashew nuts, onions, spring onions, roasted sun-dried chillies and tamarind sauce.
Sizzling Beef (Korea)
Flash-fried beef with mushrooms, peppers, carrots, oyster sauce and red wine.
Volcano Chicken (East)
Roast chicken marinated with peppers and coriander root and served in a lava sauce.
+ 6
Curries
Malaysian Rendang (Mildly Spicy) (Malaysia)
A popular Malaysian curry with sun-dried spices giving a rich, warm flavour.
Massaman (N) (Mildly Spicy) (Thailand)
Slow-cooked, tender lamb or beef with onions, potatoes and roasted peanuts in a rich Thai curry with coconut milk, herbs and spices.
Panang (Mildly Spicy) (Thailand)
A rich creamy curry, flavoured with Thai spices and kaffir lime leaves with your choice of chicken, beef or lamb.
+ 5
Starters
Prawn Crackers (Thailand)
Spicy prawn crackers, served with a sweet chilli dip.
Mandarin Rolled Toast (China)
Toast rolled around roast duck and served with a Mandarin sauce.
Turmeric Chicken Wings (Thailand)
Crispy chicken wings marinated in spices and turmeric, fried until crisp and served with crispy onion and chilli sauce.
+ 14
Sharing Menus
Sharing Menu A
For a minimum of two guests. Three courses at £21.50 per person. Starters: Heavenly beef, Indonesian chicken satay (mildly spicy), honey spare ribs, tempura vegetables (V). Main Course: Singapore chicken curry, Korean sweet and sour pork, sizzling beef, steam jasmine rice (V). Dessert of the day.
Sharing Menu B
For a minimum of four guests. Three courses at £23.50 per person. Starters: Indonesian chicken satay (mildly spicy), heavenly beef, honey spare ribs, tempura prawns. Main course: Hong Kong beef, tamarind cashew chicken (N), gang gari pork (mildly spicy), pak choi with mushroom sauce, pad cha seafood (very spicy), steamed jasmine rice. Dessert of the day.
Sharing Menu C
For a minimum of two guests. Four courses at £26.50 per person. Starters: honey spare ribs, Indonesian chicken satay (mildly spicy), tempura vegetables (V), heavenly beef. Wraps: aromatic duck with panca. Main course: green curry chicken (medium spicy), Korean sweet and sour pork, Hong Kong beef (mildly spicy), steamed jasmine rice (V). Dessert of the day.
+ 2