Menu
Home delivery of Curry in Brighton
Chutneys and Dips
Spicy Ketchup (VG)
Mint Raita
Contains Dairy.
Mango Mint (VG)
+ 4
Sides
Masala Chips (VG)
Malabar Parotta (Each) (VG)
Saffron Rice (VG) (NGI)
+ 1
Mains
Veg Tikki Wrap (VG)
Sweetcorn and green pea fritters with tomato ginger chutney and salad rolled in a ceylon rotti. Add masala chips.
Paneer Makhani (V) (NGI) contains dairy and nuts
Grilled paneer and peppers simmered in rich and creamy tomato sauce flavoured with cardamom, dry fenugreek leaves and mild kashmiri chilli powder from the region of punjab. Goes well with parotta.
NHS Lamb Curry (NGI) (DF)
This slow-cooked lamb curry was served to the NHS team on Easter Sunday and we had such an amazing response that we decided to put it on the menu for everyone to try. British boneless leg of lamb simmered gently for hours in a rich onion and coconut sauce infused with an aromatic spice blend.
+ 2
Starters
Punjabi Samosas (2 Spice)
Spicy potato and green pea stuffed samosas with tamarind and jaggery dip. Vegan.
Kheema Puff - (1.5 spice)
Spicy curried puffs are one of the most favourite snacks from traditional Iyengar bakeries in South India. Puff pastry parcels filled with spicy lamb mince cooked in onion, tomato, ginger and garammasala, and baked goldenbrown. Served with mint chutney mayonnaise.
Keralan Fried Chicken NGI/DF
The bestseller at easy tiger inspired by the toddy shop menus in kerala. Boneless chicken strips rubbed with ginger, garlic, rice flour, spices and chilli mix, crisp fried.
+ 2