Restaurant Efes - Worthing

Chips (V)

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Homemade Turkish Bread (V)

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Onion Rings (V)

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Chicken Shish

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Chicken shish, chips & soft drink.

Chicken Wings

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Chicken wings, chips & soft drink.

Chicken Nuggets

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Chicken nuggets, chips & soft drink.

Vegetable Moussaka

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Layers of potato, courgette, aubergine, mixed peppers, topped with bechamel sauce and cheddar cheese, served with salad.

Vegetarian Guvec

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Mushrooms, peppers, aubergine, garlic, onions and tomatoes served with bulgur and salad.

King Prawns

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Gently pan-fried in butter, garlic and cream, topped with cheese served with salad and chips.

Adana Kebab

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Minced lamb cooked on charcoal grill served with bulgur.

Baby Chicken

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Seasoned spring chicken cooked on a charcoal grill served with bulgur.

Chicken Shish

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Cubes of chicken breasts cooked on a charcoal grill served with bulgur.

Beyti Kebab (Chef's Special)

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Minced meat lamb kebab wrapped in a tortilla bread then topped with special tomato sauce and butter. Served with garlic yogurt, bulgur.

Kremali Tavuk (Poulet a la Creme)

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Chicken breasts with pan fried mushrooms, red pepper, garlic & onions, flavoured with oregano & finished with cream, cheese & brandy served with chips.

Caesar Salad

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Lettuce, slices of chicken, croutons dressed with Caesar sauce topped with parmesan cheese.

Greek Salad (V)

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Tomato, cucumber, parsley and olives topped with feta cheese, drizzled with salad dressing.

Halloumi Salad (V)

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Mixed leaves, tomato, cucumber and red onion, topped with grilled halloumi cheese, splashed with salad dressing.

Calamari

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Tender calamari lightly floured and golden fried the Mediterranean way served with tartar sauce.

Falafel (V)

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Fried chickpeas, broad beans, mixed peppers, parsley, sesame, onion, garlic and coriander served with hummus.

Feta Cheese in Filo Pastry (V)

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Rolled filo pastry pockets filled with feta cheese & parsley then deep fried.

Aubergine Napolitano (V)

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Aubergine, mixed peppers, garlic & onion, stewed in a rich tomato sauce.

Haydari (V)

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Yoghurt mix with feta cheese, garlic, dill, mint & olive oil.

Aubergine Puree (V)

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Pureed aubergine with lemon juice, olive oil, yoghurt & garlic.

Platter for 2

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Adana kebab, lamb shish, chicken shish, lamb ribs, chicken wings served with salad and bulgur.

Platter for 4

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Adana kebab, lamb shish, chicken shish, lamb ribs, chicken wings and lamb chops served with salad and bulgur.

Efes Special (For 2 People)

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Combination of lamb chops, lamb ribs and baby chicken. Served with Caesar salad and bulgur.