4.8/5
Restaurant Eighth Day Cafe - Manchester University
Manchester University, 111 Oxford Rd M17DU
Menu
Home delivery of Burgers, Curry, Salads, Shawarma, Dessert, Alcohol in Manchester University
Modifiers
Cola
Cherry Cola
Fiery Scotch Bonnet Hot Sauce
+ 8
Craft Beer and Soft Drinks
Alphabet Brewing Co A to the K 330ml 5.6%
American pale ale - made in Manchester. Allergens: Wheat Gluten, Barley Gluten.
Shindigger Session IPA 440ml 4.2 IPA
Made in Manchester. Allergens: Wheat Gluten, Barley Gluten.
Sam Smith's Organic Lager 355ml 5%
Allergens: Wheat Gluten, Barley Gluten.
+ 4
Sweet Treats
Raspberella - Raspberry and Lemon cake
Classic raspberry and lemon cake with light vegan sponge with vegan butter cream filling. Allergens: Wheat, Sulphites, Soya.
Jason Orange - Chocolate Orange Cake
Chocolate orange cake with vegan vanilla sponge with chocolate orange topping and vegan butter cream filling. Allergens: Wheat, Sulphites, Soya.
Date and Tahini Energy Bombs
A super food, super sweet treat. Made with dates, tahini, almonds, orange zest, goji berries, apricots and dark chocolate powder. Refined sugar free and gluten free.
Sides and Sauces
Steamed Seasonal Greens
With lemon juice and cracked black pepper.
Pan-Fried New Potatoes
Fiery Scotch Bonnet Hot Sauce
Allergens: Mustard, Soya, Sulphites.
+ 2
Hearty Mains
Wild Mushroom, Sage and Chestnut En-Croute
An all-time eighth day favourite, probably because of the golden pastry crust. Served with onion gravy, pan-fried new potatoes and seasonal greens. Allergens: Wheat, Celery, Soya.
Mixed Lentil Tarka Dhal
Mung, red lentil and chana cooked with fresh ginger, garlic, cumin and tomato. served with whole grain basmati rice, vegan raita and paratha and mango chutney. GF Option Available. Allergens: Mustard, Soya, Wheat.
Massaman Curry
Chunky tofu, pack choi, aubergine, baby corn and green beans in a fragrant coconut sauce with lemongrass and kaffir lime leaves. Served with wholegrain basmati rice and vegan prawn crackers. Gluten Free Option Available. Allergens: Soya, Wheat, (The rice cracker have been packed in a factory that handles Nuts, Sesame Seeds, Gluten, Soya, Sulphites and stores Peanuts.
+ 2
Bites and Bowls
Biff's Jackfruit Wingz
3 crispy fried jackfruit wingz with a sugar cane bone a choice of dipping sauce: fiery scotch bonnet hot sauce or BBQ sauce. (Made in factory that handles Crustaceans and Fish. Not suitable for Nut and Peanut allergy).
Regular Nourish Bowl
Contains spicy pickled red cabbage, herby tri-colour quinoa and roasted squash, naked garden salad, classic hummus, crunchy greens, cumin and paprika roasted sweet potatoes, munchy seeds. Allergens: Sulphites, Sesame, Soya.
Super Nourish Bowl
Contains everything that the regular nourish bowl has, with added sundried tomato tofu strips, sliced avocado and lemon and a Mexican style kidney bean dip. Allergens: Sulphites, Sesame, Soya (Traces of Gluten, Nuts, Mustard).
+ 2
LUNCH TIME ONLY MENU
Middle 8 Burger
Scrumptious burger patty served in a vegan brioche bun with: crunchy lettuce, vine tomato, gherkins, caramelised red onion, mayo and smoked applewood vegan cheese
Mixed Lentil Dhal & Rice
An Eighth Day staple mixed lentil dhal cooked with fresh ginger, garlic, cumin and tomato. Served with whole grain rice. Allergens: Mustard, Sulphates.
Super Bowl
Colourful, seasonal and healthy collection of salads, including: spicy pickled red cabbage, herby tri-colour quinoa and roasted squash, naked garden salad, classic hummus, crunchy greens, cumin and paprika roasted sweet potatoes, Mexican style kidney bean pate, sun-dried tomato tofu strips, marinated olives, avocado & lemon wedge, munchy seeds
+ 11