Restaurant El Castello - Fleet

Tonic

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Apple and Mango

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Still

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Water (50cl)

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Still or sparkling.

Coca Cola (0.33L Glass Bottle)

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Diet Coca Cola (0.33L Glass Bottle)

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Homemade Tiramisu

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Traditional Italian trifle, made with sponge, soaked in liqueur and coffee, layered with mascarpone cheese and fresh cream.

Torta Di Formaggio

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Biscuit base topped with a lemon and mascarpone cheesecake, decorated with lemon.

DELIZIA AL CIOCCOLATO

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Home made chocolate Brownie, served with pouring cream

Chips

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French fries.

Potate

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Sautéed potatoes with fresh herbs.

Spinaci

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Pan-fried spinach with garlic, white wine and lemon.

Margherita Pizza

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Mushroom Pizza

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Sausage (Pepperoni) Pizza

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Garlic Bread

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Cheesy Garlic Bread

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Chips

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Margherita

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Mozzarella cheese and tomato base.

Quattro Formaggi

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A smooth blend of four cheeses, on tomato base.

Florentine

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Tomato base, spinach, garlic, mozzarella cheese and free range egg.

Penne Arrabbiata

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Tomato sauce, garlic and chilli.

Spaghetti Bolognese

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Ragu sauce, beef mince, herbs and vegetables, in tomato sauce.

Spaghetti Carbonara

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Bacon, free range egg, cream and parmesan.

Bruschetta

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Garlic Bread

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Sole Fritto

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Fried and bread crumbed strips of fresh lemon sole, served with homemade tartar sauce and salad.

Filetto El Castello

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Grilled fillet of British beef steak in creamy gorgonzola sauce, served with potatoes, green beans and carrots.

Medalioglione di Manzo

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Pan fried medallions of fillet of British beef with honey, French and Dijon mustard, served with French fries.

Pollo Involtino

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Bone in Chicken breast, stuffed with mascarpone, spinach and garlic, wrapped with Parma ham, served with creamy mushrooms sauce, accompanied with sautéed potatoes, green beans and carrots.

Cesare e Pollo

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Crispy salad with croutons, grilled chicken, parmesan shavings and caesar dressing.