5/5
Restaurant Ephesus Brighton - Preston Street
Brighton, 80-82 Preston Street, BN12HG
Menu
Home delivery of Bbq, Chicken, Kebab, Mezze in Brighton
Rose Wines
Ephesus Rose – Turkey Bottle
Bright salmon pinky colour. Fresh red fruits, strawberry and raspberry on the nose. Fruity, round and balanced in the mouth.
White Wines
Ephesus White – Turkey Bottle
Bright greenish yellow. Intense tropical and ripe white fruit aromas, with an elegant and long finish.
Luna Azul Sauvignon Blanc – Chile Bottle
A burst of passion fruit and guava from this delightful Sauvignon Blanc. A simple lifted floral finish.
Villa Doluca White – Turkey Bottle
Dry and fruity wine, with aromas of pineapple, grapefruit, green apples and lemon.
+ 2
Red Wines
Ephesus Red – Turkey Bottle
A pronounced nose with dark red fruit aromas of sour cherry and plum. Soft tannins and long lasting.
Luna Azul Merlot – Chile Bottle
Flavours of plum, sweet spice and a hint of chocolate.
Villa Doluca Red – Turkey Bottle
A medium-bodied wine with a bouquet of summer berries and a hint of spice.
+ 2
Beers
Cider
Efes (330ml)
Efes Draft (500ml Bottle)
Modifiers
Small
Chips
Adana Kebab
+ 5
Soft Drinks
Coca Cola
Diet Coke
Fanta
+ 3
Desserts
Baklava
A rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup. V.
Kunefe
Soft white cheese wrapped in pastry, flavoured with syrup and orange, then topped with crushed pistachios. V.
Side Dishes
Basket of Bread
V.
Chips
V.
Turkish Rice (Bulgur)
V.
+ 4
Kids Meals
Adana
Tavuk Sis (Chicken Shishe)
Kanat (Chicken Wings)
Sharing Platters
Platter for 2
Adana kebab, lamb shish, chicken shish, lamb ribs, chicken wings. Served with salad, homemade bread and bulgur.
Platter for 4
Adana kebab, lamb shish, chicken shish, lamb ribs, chicken wings and lamb chops. Served with homemade bread, salad and bulgur.
Meze Platter 1
Hummus, cacik, saksuka, vine leaves and baba ganoush.
+ 3
Salads
Halloumi Salad
Mixed leaves, tomato, cucumber, red onion, topped with grilled halloumi cheese, splashed with salad dressing and olive oil. Vegetarian dish.
Greek Salad
Tomato, cucumber, parsley, red onion, peppers and olives, topped with feta cheese, drizzled with salad dressing. Vegetarian dish.
Caesar Salad
Lettuce, slices of chicken, croutons dressed with Caesar sauce topped with parmesan cheese.
+ 2
Vegetarian
Saksuka (Aubergine Napolitano)
A mixture of aubergine, garlic, onion and mixed peppers stewed in special tomato sauce, served with bulgur, yoghurt and salad. Vegetarian dish.
Falafel
Fried chickpeas, broad beans, mixed peppers, parsley, sesame, onion, garlic and coriander, served with hummus and salad. Vegetarian dish.
Vegetable Moussaka
Layers of potato, courgette, aubergine, mixed peppers, topped with bechamel sauce and cheddar cheese. Served with salad. Vegetarian dish.
+ 2
Oven Dishes
Kremali Tavuk (Poulet a La Creme)
Charcoal grilled chicken breast with pan-fried mushrooms, onions and oregano, finished with cream and topped with cheese.
Tavuk Guvec (Chicken Casserole)
Chicken stew with tomato, aubergine, pepper, and garlic.
Incik (Kleftiko)
Braised lamb shank with potato, carrots, celery and onion.
+ 1
House Specials
Sarma Beyti Kebab (Chef's Special Beyti)
Minced lamb kebab is wrapped in tortilla bread then topped with special tomato sauce and butter. Served with garlic, yoghurt, bulgur and salad.
Kuzu Kulbasti (Lamb Kulbasti)
Tender premium barbecued British lamb fillet marinated in oregano and olive oil, served with bulgur and salad.
Yogurtlu Kebab (Kebab with Yoghurt)
Your choice of lamb mince meat (adana kebab or chicken shish) laid on a bed of toasted bread then covered with dressing, garlic yoghurt and butter served with salad.
+ 2
Kebabs and Grills
Adana Kebab (Kofte Kebab)
Minced lamb cooked on a charcoal grill.
Tavuc Sis (Chicken Shish)
Cubes of chicken breast cooked on a charcoal grill.
Kanat (Chicken Wings)
Marinated chicken wings cooked on a charcoal grill.
+ 5
Hot Starters
Corba (Homemade Soup)
Homemade daily fresh soup - Chicken or lentils.
Halloumi Cheese
Crispy fried halloumi cheese. V.
Grilled Halloumi
Grilled halloumi served with fig jam. V.
+ 10
Cold Starters
Saksuka (Aubergine Napolitano)
Aubergine, mixed peppers, garlic and onion, stewed in a rich tomato sauce. V.
Patlican Salata (Aubergine Salad)
Baked aubergine with red pepper, parsley, garlic and olive oil. V.
Baba Ganoush
Grilled aubergine purée with tahini sauce, lemon juice and garlic. V.
+ 4