4.6/5
Restaurant Everest Brasserie - Salisbury
Salisbury, 155 Fisherton Street, Suite Number, Intersection, Plaza, Square SP27RP
Menu
Home delivery of Curry in Salisbury
Modifiers
Plain Rice
Saag Aloo
Chicken Korma
+ 36
Meal Deal and Thali Platter
Thali Platter
Create your own Thali platter, choosing your the starter, main course, side dish and rice. Complimentary salad.
Breads
Nan
Garlic Naan
Cheese & Chilli Naan
+ 4
Rice
Steamed Basmati Rice
Pilau Rice
Lemon Rice
Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
+ 2
Vegetable Side Dishes
Saag Aloo
Bombay Potatoes
Garlic Spinach
+ 7
Biryani
Vegetable Biryani
Basmati rice cooked with crunchy vegetables and caramelised onion.
Chicken Biryani
Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Kachee Biryani
Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
Everest Tandoori Special
Tandoori Chicken ( On the Bone)
Chicken Tikka
Paneer Shaslik
+ 4
Traditional Curry Dish
Mixed Vegetables
Chicken
Chicken Tikka
+ 4
Everest Brasserie Chef Special
Local Seasonal Vegetable Curry
Seasonal vegetables cooked in a Nepalese style.
Paneer Butter Masala
A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Vegetable Dumpling – Kofta
Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
+ 15
Everest Brasserie Specialities
MoMo
Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
Gurkha Style Stir Fried - Chilli
A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
Other Starters and Accompaniments
Papadom
Chutney Tray
Onion Salad / mint sauce / mango chutney.
Samosa
+ 1
Everest Special Starter
Mixed Starter
One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
Mixed Platter (Serves 2)
Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
Seafood Platter (Serves 2)
Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
+ 9