Restaurant Falstaff Pizza + Cocktails - Canterbury

Americano 11% ABV

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2.2 Alcoholic units. Campari, Cinzano Sweet Vermouth, soda water. Serve chilled over ice in a tall glass. First served in Gaspar Campari's bar in Milan in the 1860's, a bitter, fizzy, long and refreshing drink, which you'll love if you're a fan of Campari.

Aperol Spritz 7% ABV

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1.4 Alcoholic units. Aperol, Prosecco, soda water. Serve chilled over ice in a large wine glass. Popular in Italy since the 1950's, this drink is marked as the perfect drink for social occasions. Slightly sweet, herbal, refreshing and easily drinkable.

Negroni 22% ABV

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4.4 Alcoholic units. Beefeater Gin, Campari, Cinzano and Dolin Sweet Vermouths. Serve chilled over ice. A direct descendant of the Americano, dating back to the 1800's but first found in print in the 1950's. This drink is bitter and dry, but very tasty.

Rosemary

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Gluten Free Base

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Garlic and Sea Salt

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Chips

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Served with choice of seasoning: rosemary, garlic and sea salt or truffle and parmesan.

Garlic Bread - Classic Garlic and Rosemary Flatbread

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Garlic Bread with Fior de Latte

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Margherita

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Vegetarian. San marzano tomato, fior di latte mozzarella, olive oil and fresh basil.

Napolitana

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San marzano tomato, cetara anchovies, black olives, capers, oregano, mozzarella and rocket.

Pepperoni Hot

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Spicy nduja sausage, guindilla chillies, tomato, watercress and parmesan.