Restaurant Fiesta del Asado - Shirley
Shirley, 177 Stratford Rd, Shirley, Solihull B903AX
Menu
Home delivery of Seafood, Steak, Alcohol, Wings, Wine in Shirley
Soft Drinks
San Pellegrino Aranciata (Orange) 330ml Can
San Pellegrino Limonata (Lemon) 330ml Can
Coca Cola ICON 200ml Bottle
+ 2
Beers
Quilmes 4.9% 340ml Bottle
Alhambra Reserva 6.4% 330ml Bottle
Peroni Gluten-Free 5.1% 330ml Bottle
Wines
Prosecco Itynera. Italy 750ml Bottle
Champagne Testulat Blanc de Noirs. France 750ml Bottle
Chardonnay, Santa Alegra. Chile 750ml Bottle
+ 10
Desserts
Apple Empanada
Caramelised apple pastry flavoured with cinnamon, served with dulce de leche ice cream.
Churros
Traditional churros with hot chocolate.
Sides
Fries
Crushed Fried New Potatoes
Creamed Leeks
+ 3
Steak Partners
Bearnaise Sauce
Malbec Sauce
Portobello Mushrooms
+ 2
Modifiers
8 Oz
10 Oz
Rare
+ 9
Asador's Steak
Gauchos Feast
Carnivore heaven! A juicy selection consisting of 10 oz flat iron steak, 8oz grilled pork belly, butifara, morcilla and chistorra pork sausages, chicken wings, chimichurri and malbec sauces. (ideal for 2).
Marucha Flat Iron
Lean and juicy flat iron steak taken from the shoulder.
Bife Sirloin
Soft, lean and juicy… an exquisitely flavoursome sirloin steak.
+ 4
Traditional
Chicken Parrilla
Char grilled 1/2 chicken marinated in garlic and ginger, served with romesco sauce and dressed water cress.
Chicken Milanese
A South American classic! Tender, juicy chicken breast coated in our special house crumb, topped with dressed water cress, served with gremolata and a roasted garlic aioli.
Beef Estofado
Beef brisket chunks slow-braised in a malbec sauce, with crispy crushed new potatoes and blackened corn.
Salad, Seafood and Vegetarian
Green Salad
A dressed salad of watercress, rocket, parmesan and croutons.
Seabass Parrilla
Whole char grilled sea bass with mojo verde, crushed fried garlic and thyme new potatoes with fresh dressed water cress.
Orzo Wild Mushrooms
Wild mushrooms with orzo pasta cooked in garlic, chilli and tomato pesto, finished with black olives and fresh oregano.
+ 1
Starters
Gordal Olives
Gordal olives stuffed with guindilla chili.
Patata Focaccia
Freshly-baked focaccia topped with thinly-sliced potato, with smooth tomato dip.
Morrones Peppers
Roasted piquillo peppers stuffed with black olives, sundried tomato and feta cheese, served with dressed water cress.
+ 6