Restaurant Flavours of India - Hastings

Boiled Rice (VF) ♥

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Lemon Rice (VF) ♥

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Saffron Pilau Rice (VF) ♥

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Aloo Paneer (V)

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Cauliflower Bhaji (VF) ♥

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Aloo Gobi (VF) ♥

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Lamb ♥

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Prawn ♥

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Chicken ♥

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Chicken

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Vegetable (V)

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Healthier Option

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Chicken Lajawab

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Boneless cubes of chicken cooked with cheese, eggs, cornflower and cream.

Tandoori Chicken (Half a Chicken) ♥

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Spring chicken marinated in traditional style with yoghurt and herbs, grilled in a clay oven.

Tikka

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Dish from Hindu Kush mountains, boneless cubes of chicken/lamb, marinated with yoghurt, herbs and spices and grilled in a clay oven.

Kurma

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An anglo-Indian mild and creamy curry with coconut, ground almond and cream subtly spiced.

Makhani

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A mild creamy, tomato based buttery sauce with ground almonds subtly spiced.

Pasanda

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A creamy aromatic curry with ground almonds, sultana's with a dash of red wine for richness.

Vegetable Pakora (VF)

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Bengal Fried Aubergines (VF)

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Vegetable Samosa (VF)

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Plain Papadum (VF)

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Baked Black Pepper Papadum (VF) (Fairly Hot) ♥

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Mango Chutney (VF)

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Set Meal for 1

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1 X POPPADUM, 1 X MINT SAUCE, 1 X ONION SALAD 1 X CHOICE OF MAIN LAMB, CHICKEN OR VEGETABLE (FROM CLASSIC FLAVOUR FAVOURITES) 1 X CHOICE OF VEGETARIAN SIDE, 2 X ONION BHAJI 1 X SAFFRON PILAU RICE, 1 X NAAN BREAD (Please put choice of main and side in the notes)

Set Meal for 2

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2 X POPPADUMS, 1 X MINT SAUCE, 1 X ONION SALAD 4 X ONION BHAJIS, 1 X CHICKEN TIKKA 1 X MIXED KEBAB, 1 X CHICKEN TIKKA MASALA 1 X LAMB PATHIA, 1 X MIXED VEGETABLE BHUNA 1 X BOMBAY POTATO, 1 X SAFFRON PILAU RICE 1 X NAAN BREAD

Set Meal for 4

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4 X POPPADUMS, 1 X MINT SAUCE 1 X MANGO CHUTNEY, 1 X ONION SALAD 4 X ONION BHAJI’S, 8 X CHICKEN TIKKA 1 X CHICKEN KORMA, 1 X LAMB PATHIA 1 X PRAWN BALTI, 1 X MIXED VEGETABLE CURRY 1 X BOMBAY POTATO, 1 X SAAG PANEER 2 X SAFFRON PILAU RICE, 2 X NAAN BREAD

Can

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Bottle soft drinks

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Beer

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Punjabi Thali (V) ♥

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Vegetable pakora, chana masala, saag paneer, mix vegetable, cucumber raitha, lachedar paratha and pilau rice.

House Thali ♥

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Seekh kebab, tandoori chicken, chicken tikka, lamb pathia, chana masala, daal tarka, yoghurt, roti and rice of your choice.

Delhi Style Makhan

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A 1950's recipe deriving from Delhi, tender pieces of chicken or paneer grilled in a clay oven then smothered in a velvety smooth tomato and cashew nut sauce infused with fenugreek leaves and emulsified with cream and butter then sweetened with honey.

Chicken / Paneer Chettinad (V) (Hot)

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Tender pieces of marinated chicken or paneer grilled in a clay oven then combined with a creamy coconut sauce infused with curry leaves and finished with freshly squeezed orange.

Mirchi Masala - Kashmiri Style (Hot)

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A rich and spicy curry with whole garam masala spices cooked in pure desi ghee with an array of aromatic spices with a prominent flavour of cumin, ground coriander, kashmiri chilli and a touch of cream.

Karai (VF) (Fairly Hot) ♥

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An aromatic stir fry dish which is quickly cooked in a wok (karai) with chunky onions, capsicums and a little tomato, with a generous helping of garlic, ginger, cumin and paprika, .

Balti (VF) (Fairly Hot)

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Baltistan special aromatic curry, with chunky onions, capsicums and carrots cooked in a tangy slightly spicy sauce.

Jalfrezi (VF) (Hot) ♥

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Fairly hot, extremely aromatic, similar to a karai with a generous helping of fresh ginger and green chilli and fresh coriander.

Naan (V)

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The celebrated leavened bread, it's huge, light, fluffy and chewy.

Garlic Naan (V)

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Garlic and Cheese Naan (V)

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