Restaurant Four Seasons - Wardour Street

Whole

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Cooked (配菜需要煮）

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猪肚 Pork Stomach

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酥炸香酥鸭 Aromatic Crispy Duck

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A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes.

干贝松 Deep Fried Crispy Seaweed

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斋春卷（6件）Deep Fried Crispy Vegetarian Spring Rolls (Portion of 6)

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Crispy pastry stuffed with Julienned veggies. Served with sweet chilli sauce.

黑白胡椒山药猪肚鸡 Peppercorn Pig Maws and Chicken Hot Pot

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水煮鱼块 Poached Fish Filet in Hot Chilli Oil

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Recommended. Exclusively tender fish, bean sprouts and Chinese leaf with dried chilli and Sichuan peppercorn. L.

水煮牛 Poached Sliced Beef in Hot Chilli Oil

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Hand Sanitiser

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FREE on orders over £30. One bottle per order, subject to availability until stock lasts.

Vegetarian Set Meal / 2 Per Person

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- Vegetarian Mixed & Beancurd Soup - Stir Fried French Beans - Sweet And Sour Mixed Veg - Braised Beancurd in Oyster Sau - Mixed Vegetables Fried Rice

Peking Set Meal A / 2 Per Person

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- Hot & Sour Soup -Aromatic Crispy Duck - Crispy Shredded Beef with Chilli - "Kung Po" Spicy Hot Pork - Stir-fried Mixed Vegetables - Egg Fried Rice

Peking Set Meal B / 3 per Person

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- Hot & Sour Soup -Aromatic Crispy Duck - Crispy Shredded Beef with Chilli -Diced Chk with Cashew Nuts - Stir Fried szechuan Spicy King Prawns - Stir-fried Seasonal Vegetables - Special Young Chow Fried Rice

Castillo de Benizar Macabeo, Spain 2019

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Apaltagua Gran Verano Chardonnay, Chile 2018

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Sauvignon Blanc, Vina Milla, Chile 2018

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Castillo de Benizar Tempranillo, Spain 2019

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Apaltagua Gran Verano Cabernet Sauvignon, Chile 2018

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Canti Merlot, Piemonte, Italy 2018

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Tsingtao 青島 4.8% abv

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330ml. Premium Chinese Lager Beer. Internationally recognised as the finest beer in China Tsingtao is an incredibly smooth and easy to drink pilsner. Tsingtao's master brewers select only the finest malt and hops and blend rice, from the paddy fields of Western China, to mellow the bitter after taste making it one of the most ‘drinkable’ beers around.

Singha 5% abv

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330ml. Secret of Singha’s signature taste lies in its ingredient sourcing process. Finest ingredient from the best produce takes Singha beer to the global standard quality in terms of flavor, color and aroma. Saaz Hop: A premium hop made in Europe will refresh you with one-of-a-kind taste from flower and herbs. Barley Malt: Singha sets its international standard as the only Thai brewer who purely uses 100% premium barley for distinctively tasty sip.

Still Mineral Water

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Coke 可口可樂

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330ml

Diet Cola 健怡可樂

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330ml

Chilli Oil

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Chilli Sauce

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Roast Duck Gravy

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蟹肉干烧伊面 Braised Yee Mein Noodle with Crab Meat

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海鲜汤面 Mixed Seafood Soup with Noodle

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云吞汤面 Prawn Wonton Soup with Noodle

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牛腩汤面 Stewed Beef Brisket Soup with Noodle

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福建炒饭 Fu Jian Fried Rice

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Egg fried rice, top with chopped diced duck, scallop, prawn, squid, and veg. in gravy sauce.

海皇粒炒饭 Diced Mixed Seafood Fried Rice

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Streamed rice wok-tossed with chopped diced scallop, Prawn, squid, soy sauce, eggs, and spring onion.

虾球炒饭 King Prawns Fried Rice

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Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and spring onion.

三鮮炒面 Mixed Seafood Fried Noodles

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虾球炒面 King Prawns Fried Noodles

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杂烩炒面 House Special Fried Noodles

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烩牛腩煲 Stewed Beef Brisket in Hot Pot

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东江三鲜酿豆腐煲 Mixed Seafood and Bean Curd Hot Pot in Soup

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红烧鱼球煲 Deep Fried Fish Fillets with Bean Curd in Hot Pot

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菜心 Stir Fried Choi Sum

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Preparation option available.

白菜苗 Stir Fried Pak Choi

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Preparation option available.

豆苗 Stir Fried Dau Miu

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Preparation option available.

琵琶豆腐 House Special Pei-Pa Bean Curd

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椒盐豆腐（斋） Deep Fried Bean Curd with Salt and Pepper

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Slightly fried tofu with green and red pepper, garlic and spring onions. Spicy Level 1.

烩罗汉斋 Braised Mixed Vegetable (Lo Hon Style)

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椒盐猪扒 Pork Chop Baked with Salt and Pepper

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Spicy Level 1.

西汁猪扒 Pork Chop in Appetising Sauce

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宫保肉丁 Stir Fried Kung-Pao Diced Pork

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Spicy Level 1.

中式铁板牛柳 Sizzling Fillet Steak

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干炒牛肉丝 Deep Fried Crispy Shredded Beef with Chilli

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Spicy Level 1. Crispy and aromatic strips of beef.

牛肉片Stir Fried Beef

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鸭片 Sliced Duck

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北京片皮鸭 Roasted Peking Duck

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Served with Pancakes.

葱油鸡（半只） Hot Poached Superior Chicken with Spring Onion and Chilli

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铁板鸡 Sizzling Chicken

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鸡柳 Stir Fried Chicken

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鱼块 Stir Fried Fish Fillets

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粟米鱼球 Fish Fillets in Sweet Corn Sauce

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姜葱带子 Sizzling Scallop with Ginger and Spring Onions

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姜葱焗螃蟹 Crab Baked with Ginger and Spring Onions

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豉汁焗螃蟹 Crab in Black Bean Sauce

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辣汁焗螃蟹 Crab in Spicy Sauce

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Spicy Level 2.

姜葱焗龙虾 Lobster Baked with Ginger and Spring Onions

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辣汁焗龙虾 Lobster in Spicy Sauce

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Spicy Level 2.

清蒸龙虾 Clear Steamed Lobster

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粤式烧鸭 Special Roast Duck (1/4)

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豉油鸡（半只） Soya Chicken

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Half or whole, with bone or boneless.

豉油鸡（一人份）Soya Chicken (Per Portion)

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酸辣汤 Hot and Sour Soup

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Spicy Level 2. Hearty, spicy and tangy soup jam-packed with flavour.

水饺汤 Prawn Dumpling Soup

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云吞汤 Wonton Soup

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Boiled dumplings in a savoury broth.