Menu
Home delivery of Pizza in Swindon Centre
Dips
Garlic Mayonnaise
Spicy Tomato
Tomato Dip
+ 1
Modifiers
With Cheese
Al Dolce Latte
Gluten Free
+ 47
Salads & Sides Dishes
Patatine Fritte
Fries.
Insalata Verde
Green salad.
Pomodori-Secchi e Mozzarella
Sun dried tomatoes & mozzarella cheese.
+ 6
Italian Fish Dishes
Salmone Alla Griglia (F)
Grilled salmon.
Salmone Con Spinaci (F)
Grilled salmon on a bed of sauteed spinach & prawns.
Pesce Bianco (F)
Pure white fillet of fish with prawns in a cherry tomato, spinach & white wine sauce.
+ 2
Chefs Recommendation
Pollo Al Pistachio (N)
Grilled chicken breast cooked in a creamy pancetta & pistachio nut sauce.
Pollo Con Spinaci
Grilled chicken breast cooked in a creamy spinach sauce.
Maiale Saltimboca
8oz pork loin steak cooked with pancetta in a fresh sage & madeira sauce.
+ 3
Italian Meat Dishes
Pette Di Pollo
Chicken breast.
Maiale
8oz pork loin steak.
Vitello
Veal escalope.
+ 3
Pasta Dishes
Linguine Al Pesto (V) (N)
Flat spaghetti cooked in tomato sauce, cream & green pesto.
Spaghetti Aglio Olio e Peperoncino (V)
Made with extra virgin olive oil, garlic & fresh chilli.
Risotto Con Spinaci (V)
Rice with spinach cooked in a creamy sauce with a touch of tomato.
+ 18
Rose Wine
House Rose
Vita Zinfandel Rose, Puglia, Italy
Deliciously fruity, medium-dry Zinfandel with red berry flavours; from the deep south of Italy where the sun almost always shines.
Red Wine
House Red
Valpolicella Classico, Bolla, Italy
A tremendous trio of traditional grapes all showing ripe round berry fruits and a liquorice hint.
Chianti, Ruffino, Italy
Harmonious and mellow, with violet and red berry notes on a soft and refreshing finish.
+ 12
White Wine
House White
Verdicchio Dei Castelli di Jesi Classico, Filaretto, Italy
From the heart of the region, a very pleasant fresh and floral white with light citrus flavours and a hint of hazelnuts.
Grave del Friuli Pinot Grigio, Borgo Tesis, Filaretto, Italy
Apples, peach and pear notes are all present in this refreshing flavoursome pinot grigio.
+ 5
Sparkling & Champagne
Procecco, Italy
Veneto, Italy. The palate is fresh, not too dry & clean as a whistle all the way through to the finish.
Taittinger Brut Reserve, France
The intensely fragant character, subtle biscuity complexity and superb elegance is due to a predominance of chardonnay in the blend.
Laurent-Perrier Cuvee Rose Brut, France
The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness.
+ 4
Beer
Corona
Bira Moretti
Magners Cider
+ 2
Soft Drinks
J2O (275 ml)
Red Bull
Appletiser (275 ml)
+ 2
Italian Desserts
Nutella Cheesecake
A traditional baked cheesecake with creamy hazelnut Nutella sitting on a sponge base.
Banoffee Pie
Fresh slices of banana on a biscuit base, covered with caramel, fresh cream and decorated with chocolate flakes.
Profiteroles Scuro
Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.
+ 4
Wood Fired Pizzas
Margherita (V)
Tomato & mozzarella cheese.
Napoletana
Tomato, anchovies, oregano. Served without cheese.
Tonno e Cipolla (F)
Mozzarella cheese, onions & tuna. Served without tomato sauce.
+ 17
Antipasti
Bruschetta Con Pomodoro (V)
Homemade fresh bread baked in our oven, topped with fresh tomatoes, olive oil, basil & garlic.
Pate D'Abruzzo
Farmhouse pork liver pate served with oak fired toasted bread with a cranberry sauce.
Funghi Fritti (V)
Mushrooms dipped in egg & coated with breadcrumbs, deep fried & served with a fresh crisp salad & garlic dip.
+ 15