Menu
Home delivery of Curry in Fratton
Gandhi Specialities and Chef’s Recommendations
Chef’s Special Curry
An exceptional chicken or lamb curry unique to Gandhi restaurant. Our chef’s special sauce is hot, seet, sour and spicy. Spicy curry cooked in delicate hiralian spices absolutely beautiful curry. A firm favourite with many regular customers.
Dhaaba
Roadside famous dish with travelling drivers. A very spicy, but not hot lamb curry with thick sauce, absolutely beautiful.
Royal Jairpuri Beef
Hampshire beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy. Fairly hot.
+ 8
Modifiers
Chicken
Chicken
Chicken
+ 9
Sundries
Saffron Rice (Pilao) (V)
Flavoured basmati rice sprinkled with saffron.
House Special Rice
Chefs special spices and spinach cooked punjab style.
Mushroom Fried Rice (V)
Basmati fried rice with mushrooms.
+ 2
Traditional Curry Dishes
Tikka Massala
Britain’s favourite curry, masala sauce enriched with ground almond and fresh cream.
Curry
Medium, cooked in a traditional curry sauce.
Madras
Cooked with fairly hot spices.
+ 7
Indian Breads
Nan (V)
Leaven bread cooked in charcoal oven.
Spicy Keema Nan
Stuffed with spicy minced lamb, light spices.
Garlic Nan (V)
Baked with freshly chopped garlic.
+ 2
Vegetable Dishes
Sag Paneer (V)
Fresh spinach with Indian cottage cheese, flavoured with fenugreek leaves and coriander leaves.
Gobi Aloo Masala
Cauliflower and potatoes.
Tarka Dhall (V)
+ 2
A La Carte Starters
Chutney Tray & 4 Papadams
Tandoori Murgh
Among most famous Indian foods, tandoori chicken is loved by people in the world over. Barbecued chicken cooked in a clay oven.
Punjabi Samosa
Veg or chicken. Stuffed triangular shaped pastry deep fried.
+ 3
Speciality Biryani Cuisine
Ambur Lamb Biryani
This version of the biryani sees the meat being soaked in curd and flavoured with coriander and mint, and then added to the cooked seeraga samba rice, along with other spices. This is one dish that is often accompanied by a brinjal curry.
Chettinad Chicken Biryani
Intensely spicy chettinad cuisine has been the reflection of the chettinad region of Tamil Nadu where the mercantile community of chettiars live. This fiery chettinad biryani is prepared with locally available ponni rice or with zeera samba rice. The fresh ground spices, coconut milk and country chicken impart a rustic yet robust flavour to this biryani.
Bombay Biryani
It is composed of chicken, lamb and spiced potatoes, kewra water (screw pine) and dried plums and has a distinctive sweet, tangy and aromatic flavour.
+ 2
Tandoori Cuisine
Tandoori King Prawn Sizzler
King prawns marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad.
Tandoori Mixed Grill
Tandoori chicken, sheekh kebab, king prawn, tandoori lamb. Served with salad.
Tandoori Chicken
Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad.
+ 2