Restaurant Gateway to India - Birmingham City Centre

Vanilla

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Pistachio

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Spiced Vegetables

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Gulab Jamun

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An exotic soft fried milk dumpling, soaked in rose flavoured syrup, served with vanilla ice cream.

Gajar Ka Halwa Tart

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North Indian favourite carrot cake. Finely grated carrots tenderly cooked in milk and sugar, finished with a delicate touch of cardamom, garnished with a sprinkle of nuts. Served with vanilla ice cream.

Kulfi

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Traditional Indian ice cream.

Steamed Rice

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Plain steamed basmati rice.

Pulao Rice

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Aromatic basmati rice cooked with caramelised onion and chefs spices.

Mushroom Rice

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Basmati rice cooked with chopped mushrooms and light spices.

Plain Yoghurt

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Mix Veg Raita

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Delicate yogurt with lightly added spices, made colourful with chopped cucumber, tomato and onion with a hint of mint.

Krakehdar Poppadoms (V)

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Crispy thin seasoned Poppadoms with a tray of chutneys and onion relish.

Red Onion Salad (V)

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Sliced red onions served with fresh green chillies and lemon wedges.

Kachumber Salad (V)

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Tangy Indian tossed salad of diced tomatoes, onions and cucumber dressed with chaat masala and lemon juice.

Chicken Tikka Salad

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Sliced tandoori chicken with mixed salad leaves, red onions and tomatoes, dressed with garlic vinaigrette.

Vegetable Biryani (V)

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Chicken Biryani

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Lamb Biryani

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The Viceroy Mix Grill

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A sizzling flavoursome selection of succulent chicken tikka, tandoori chicken wings, tender lamb gilafi seekh kebab and tandoori chicken on the bone served on a bed of sautéed herbed onions, Garnished with a dash of fresh coriander.

The Taj Mix Grill

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A sizzling flavoursome selection of succulent chicken tikka, tandoori chicken wings, tender lamb gilafi seekh kebab, tandoori chicken on the bone and seasoned lamb chops served on a bed of sautéed herbed onions, garnished with a dash of fresh coriander.

The Maharaja Mix Grill

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A sizzling flavoursome selection of succulent chicken tikka, tandoori chicken wings, tender lamb gilafi seekh kebab, tandoori chicken on the bone, lamb chops and Cod Fish pakora served on a bed of sautéed seasoned onions, garnished with a dash of fresh coriander.

Saag Paneer (V)

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A traditional Punjabi dish with chunked Indian cottage cheese, simmered in a creamed spinach purée with, green chilli, ginger and finally garnished with a small dash of makhan or butter.

Kadhai Paneer (V)

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Homemade cottage cheese, tossed with onion, peppers, tomatoes, crushed coriander seeds and kadhai spices.

Paneer Makhani (V)

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Cubes of Indian cottage cheese, laced with dried fenugreek, ginger and honey cooked in a rich tomato creamy butter sauce, with a subtle hint of chilli.

Butter Chicken - Murh Makhani (Boneless)

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Delhi style chicken tikka, slowly blended in a Smokey creamy cashew nut and tomato sauce, with cream, yoghurt and ginger with a hint of dried fenugreek leaves.

Butter Chicken - Murh Makhani (On the bone)

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Delhi style chicken tikka, slowly blended in a Smokey creamy cashew nut and tomato sauce, with cream, yoghurt and ginger with a hint of dried fenugreek leaves.

Murgh Tikka Masala

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Nations favourite Chicken tikka, tossed in a subtle creamy onion and tomato sauce flavoured with aromatic herbs and spices.

Tandoori King Prawns Mains

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Mouth watering king prawns coated in a chefs special marinade sauce with cheese and a touch of cardamom, cooked in a tandoor until tender and golden.

Salmon Dildar Mains

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Smoked Scottish salmon Steak, bathed overnight in a special blend of spices, infused with fresh dill, chargrilled in a tandoor, garnished with fresh leaf salad and grilled lemon.

Tandoori Paneer Tikka Mains (V)

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Homemade Indian cottage cheese, with colourful peppers and onions, marinated in delicate spices, ginger, garlic and yogurt sauce. Char grilled in a tandoor.

Quarter Tandoori Chicken

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Quarter of a chicken, marinated in a paste of our secret spices and cooked to perfection in a clay oven tandoor.

Half Tandoori Chicken

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Half a chicken, marinated in our secret spices and cooked to perfection in a clay oven tandoor.

Whole Tandoori Chicken

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Whole chicken, marinated in our secret spices and cooked to perfection in a clay oven tandoor.

Malai Pa Pri Chaat (V)

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Crunchy mini wheat crisps, spiced potato, onion, chickpeas, dash of malai yoghurt drizzled with hot sweet chutney.

Maska Pav Bhaji (V)

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Maska means butter, Mumbai’s famous street style fast food. Mashed vegetable sautéed in a special blend of spices served with a light buttered toasted bun.

Veg Samosa - 2 Pieces (V)

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Authentic Punjabi pastry shell with seasoned potato, onion and pea filling served with tamarind and mint chutney.

Tandoori Chicken Tikka

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Succulent boneless chicken, covered in our chefs special spices, marinated overnight in a ginger, garlic yogurt sauce.

Chicken Malai Kebab

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Succulent chunks of chicken breast, wrapped in creamy textures of cheese, herbs, spices and cashew nut paste with a touch of cardamom.

Rajasthani Chicken Tikka

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A fiery hot preparation from Rajasthan, chicken infused in garlic and distinct red chilli, flavoured with dried coriander.