4.6/5
Restaurant Gino D’Acampo My Restaurant - Birmingham
Birmingham City Centre, 63 Temple Row B25LS
Menu
Home delivery of Pizza, Salads in Birmingham City Centre
Modifiers
Apple
Aranciata 330ml
500ml
+ 47
Soft Drinks
Acqua Panna
San Pellegrino
Fruit Sodas by San Pellegrino
+ 3
Beer
Messina, Sicilia
330ml.
Peroni Nastro Azzurro, Pavia
330ml.
Ichnusa, Sardegna
330ml.
+ 2
Rose Wine
Pinot Grigio Rosé
Piattini, Lombardia.
Villa Teresa Rosé
Tonon, Veneto.
White Wine South & The Islands
Grillo
Ca’ Di Ponti, Sicilia.
Catarratto Da Vero
Adria Vini, Sicilia
White Wine Central Italy
Verdicchio Classico
Monte Schiavo, Marche.
Pecorino
Contesa, Abruzzo.
White Wine North Italy
Pinot Grigio
Il Badalisc, Veneto
Chardonnay
Terrazze Della Luna, Trentino
Sauvignon Blanc
Il Cascinone, Piemonte
+ 2
Red Wine South & The Islands
Sangiovese
Ke Bontá, Puglia.
Nero D'Avola Da Vero
Adria Vini, Sicilia.
Shiraz
Ca’ Di Ponti, Sicilia.
Red Wine Central Italy
Chianti Riserva
Roccialta, Toscana
Montepulciano D'Abruzzo
Contesa, Abruzzo.
Red Wine North Italy
Barbera
Araldica, Piemonte
Merlot
Il Cascinone, Piemonte
Pinot Nero
Castel Del Lupo, Lombardia
+ 1
Rose & Spumante
Lunetta Rosé Spumante Brut
Cavit, Trentino
Franciacorta
Ferghettina Brut
Ferghettina, Lombardia.
Ferghettina Rosé Brut
Ferghettina, Lombardia.
Prosecco
Prosecco 'Primo' DOC Brut
Cavit, Veneto.
Prosecco 'Villa Teresa' DOC Extra Dry
Tonon, Veneto.
Prosecco Conegliano Valdobbiadene ‘Millesimato’ 2017 Superiore DOCG Dry
Andreola, Veneto.
Desserts
Cherry & Amaretto Tart
Mascarpone Cream (v)
Cheese Board
Dolcelatte, buffalo ricotta & pecorino.
Chocolate Fondant
Stuffed with chocolate truffles & mascarpone cream. (v)
+ 2
Sides
Spicy Spinach (VE)
Garlic & chilli.
Tomato & Basil Salad
Balsamic dressing (Ve)
Roast New Potatoes
Peppers, garlic & rosemary. (VE)
+ 6
Steaks
Rump 225G
Sirloin 225G
Ribeye 225G
+ 3
My Speciality Grill
Lamb Cutlets
Grilled pancetta, honey, lemon & rosemary sauce
Veal Chop
Tomatoes, fennel, red pepper & capers
Swordfish
Roast new potatoes & gremolata
Mains
Chicken Breast In Lemon & Caper Sauce
Green beans, parsley & garlic
Sea Bass
Italian salsa & lemon. 20 minutes preparation.
Crispy Duck
Cherry & red wine sauce. 20 minutes preparation.
+ 7
Pasta
Linguine with Seafood
Wild red prawn, Scottish langoustine, mussels, clams, calamari, tomato & chilli.
Mamma's Chicken Risotto
Tomato, white wine, pecorino cheese and parsley
Gnocchi Margherita (V)
Potato dumplings, tomato, buffalo mozzarella & fresh basil.
+ 10
Salads
Tuna & Bean
Cherry tomatoes, rocket, olives & chives
Caprese
Classic tomato, garlic & fresh basil salad with buffalo mozzarella (v)
Caesar Salad
Gem lettuce, pancetta, croutons, pecorino cheese & caesar dressing.
+ 1
Pizza
Classic Margherita (V)
Mozzarella, tomato & fresh basil.
The Real Neapolitan
Italian sausage, friarielli, mozzarella & chilli.
Capricciosa
Ham, mozzarella, mushrooms & olives.
+ 5
Bruschetta & Antipasti
Parma Ham Bruschetta
Gorgonzola, honey & toasted ciabatta
Arancine
Crispy Mushroom risotto balls, mozzarella, tomato & red pepper sauce (v)
King Prawn Bruschetta
Chill mayonnaise & toasted ciabatta
+ 4
Bread & Olives
Cerignola Olives (VE)
Fresh Garlic and Parsley Garlic Bread (VE)
Tomato and Basil Garlic Bread (VE)
+ 1
Festive Specials
TURKEY ESCALOPES
MUSHROOMS, ROSEMARY & ORANGE
SEA BASS
BRAISED CASTELLUCCIO LENTILS, PORCINI MUSHROOMS & PARSLEY
VEAL CHOP (340g)
ROSE VEAL CHOP, SAGE & TRUFFLE BUTTER
+ 2