Restaurant Gourmet Gorillas - Redditch

Strawberry and Cream

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Roast Potatoes

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Brussels Pate and Cranberry

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Desserts

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Choose any three from the items.

Cheese Board

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A selection of 3 cheese and biscuits.

Roast Potatoes

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Twice Cooked Chips

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Sweet Potato Wedges

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Mixed Leaf Salad

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Spicy Couscous

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Mediterranean Vegetable Pasta Salad

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Tapas

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Choice of three. Minimum order of 40.

Vegetarian Selection

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Choose any three from the items. We will also include all breads, sauces, serviettes, condiments, disposable plates and staff to cook and serve.

Slow Cooked Shoulders of Pork, Cooked Slow and Long

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Delicious and tender, served with apple-sauce, stuffing, rolls or wraps and optional hot jacket potatoes.

Southern Style Sweet ‘n Spicy Louisiana Pulled Pork

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Slow cooked pork shoulder, cooked in the traditional Louisiana way, served with a hot smoky barbecue sauce and sautéed red onions, rolls or flat bread and optional hot jacket potatoes.

Slow Roasted Beef Brisket

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Served with rich, sweet red onion gravy with fresh bread rolls, horseradish or mustard and optional hot jacket potatoes.

BBQ Menu

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Prosecco - one full glass and one top-up per person, three choice BBQ items, twice cooked chips, coleslaw or mix leaf, Vintage ice cream cart (three choices). Includes all breads, cindiments, cheese, onions, disposable plates, serviettes, cutlery and staff to cook and serve. Staff to carve and serve for 50 people. Your guests will be served buffet style from our serving tables.

Chip Shop Tikka (For Up to 50 People)

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Served with chips and salad and a fresh pitta bread with chilli and mayo. Includes all breads, condiments, disposable plates, cutlery, serviettes and staff to cook and serve. Your guests will be served buffet style from our serving tables.

Tandoori Chicken (For Up to 50 People)

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Served with chips and salad and a fresh pitta bread with chilli and mayo. Includes all breads, condiments, disposable plates, cutlery, serviettes and staff to cook and serve. Your guests will be served buffet style from our serving tables.

4 Items

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Serve Up to 50 People

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Serve Up to 75 People

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Serve Up to 100 People

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The Whole Hog Menu

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Prosecco - one full glass and one top-up per person, twice cooked chips, hot roast, salad (two), dessert. Also includes all breads, apple sauce, crackling, stuffing, condiments, serviettes, disposable plates and cutlery, glassware (flute). Staff to carve and serve for 50 people.