Restaurant Grano Kitchen - Whiteladies Road

Garlic Bread

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(Vegan) A slice of focaccia brushed with garlic, olive oil and oregano.

Garlic Farinata

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(Vegan, gluten free) Baked flatbread from Genova made with chickpea flour, brused with garlic oil, & dusted with black pepper

no amaretto

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Vegetarian parmesan

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Tiramisu`

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(vegetarian) Homemade tiramisù, dusted with cocoa powder

Sorbetto

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(vegan) lemon sorbetto, 2 big scoops,

Panna Cotta

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(gluten free) Homemade, with caramel. Contains alcohol. The amaretto contains traces of gluten, please deselect it if you don't want it

Fennellona

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(Dairy free) Tuscan fennel salame, rocket salad, pomegranate seeds, house dressing.

Tomato Sausage Tagliatelle

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Homemade egg tagliatelle, free range Italian sausage crumble, tomato sauce, parmesan

Spinach & Ricotta Ravioli

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Homemade spinach & ricotta Ravioli coated with slow cooked tomato sauce and parmesan. Served with a stripe of focaccia to mop the plate with

Lasagna

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Free range beef, lamb & pork ragu’, homemade egg lasagna sheets, creamy bechamel & grilled parmesan. Best in town. Served with a stripe of focaccia and a touch of salad.

Evil Goat

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Tomato sauce, mozzarella, spicy Calabrian salame, goat cheese, olive oil.

Capriccio

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Vegetarian Pizza Slice Tomato sauce, mozzarella, grilled artichokes, black olives, Sicilian oregano, olive oil.

Margherita

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Vegetarian Tomato sauce, mozzarella, olive oil, fresh basil.

Green Farinata

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(Vegan, Gluten Free) Rocket salad, sun dried tomatoes, homemade courgette pickle & roasted sunflower seeds wrapped into a chickpea flour flatbread (farinata) topped with black pepper and olive oil.