4.9/5
Restaurant Gurkha Chef Restaurant - Newbury
Newbury, 24 The Broadway RG141AU
Menu
Home delivery of Kebab, Curry in Newbury
Drinks
Coke Plastic Bottle (1.25L)
Diet Coke Plastic Bottle (1.25L)
Aru on the Side
Dhai
Delicious homemade yoghurts, Helps to digest food.
Kaakra Dhai
Delicious homemade yoghurt with cucumber.
Golbheda Ko Achaar
A typical char grilled tomato chutney that goes Will with any curry dish.
+ 1
Rotiko Parikar Naan and Roti
Roti
Sada Roti (Plain Naan)
Lasun Roti (Garlic Naan)
+ 4
Hatko Parikar Rice Dishes
Seto Bhat
Delicious aromatic steamed basmati rice.
Gurkha Bhat
Steamed rice cooked in ghee, milk, bay leaf cardamoms, nuts and saffron flavoured.
Chyau Bhat
Nepalese style mushroom fried basmati rice.
+ 3
Tarkari Vegetables
Bhenta Tarkari
Slice aubergine cooked with spices and herbs.
Aloo Chana
Potatoes with chickpeas cooked with different spices.
Kerau Paneer (Med/Mild)
Green peas with home-made cottage cheese cooked in medium to mild sauce.
+ 12
Modifiers
Mild
Med
Med
+ 3
Khasiko Parikar Lamb Dishes
Khasiko Masu (Med)
A delicious Nepalese dish cooked in traditional style.
Khasi Saag (Med)
Lamb cooked with spinach and flavoured with Fenugreek leaves.
Khasi Bhutuwa
Tender pieces of lamb cooked with various spices in thick sauce.
+ 5
Kukhara Ko Parikar Chicken Dishes
Kukhara Ko Masu (Med)
Tender boneless chicken cooked in original Nepalese recipe. A must for those who wish to Taste typical Nepalese style curry.
Kukhara Saag (Med)
Testy Nepalese dish of chicken and spinach Flavoured with fenugreek leaves.
Kukharaaloo (Med)
A testy dish of chicken and potatoes cooked in various herbs giving an authentic flavour.
+ 7
Jhinge Machha Prawn Dishes
Jinge Machha(Med)
Shrimps cooked in medium Nepalese sauce.
Piro Jinge Machha(Hot)
Shrimps cooked in hot Nepalese sauce.
Amilo Jinge Machha
Shrimps cooked in sweet and sour souce.
+ 6
Bhanchee Bishesta Chef's Special
Gurkha Kukhara (Med/Hot)
A char- grilled half chicken coated in yoghurt and special species and cooked in original Nepalese sauce.
Khasi-tang
Knuckles of spring lamb cooked for an hours in a law hot oven to create a distinct taste.
Trisuli Machha (Med/Mid)
Diced cubes of Tilapia served with med/mid flavoured sauce made from different herbs.
+ 12
Chulako Parikar
Vegetable Special
Stuffed potato (stuffing sesame seeds, cashew nuts, raisins, spinach, cottage cheese, mushroom, cauliflower and potato cooked in tandoor.
Uneko Paneer
Marinated cottage cheese char-grilled in tandoor.
Pahadi Kukhara (Hot)
A delicious dish of boneless chicken marrinated in yoghurt, fresh mint and green chillies.
+ 8
Khaja Ko Parikar (Starter)
Aloo Dum
Boiled potatoes mixed with sesame seeds and lemon and lightly fried. Served with salad.
Aloo Pokada (Med-Hot)
Potatoes mixed with green chillies, onion and different spices and then deep-fried. Served with chutney.
Pyaj Ko Pokada
Onion slices marinated in sauce made from gram flour and spices and then deep fried. Served with salad.
+ 10