Restaurant Gurkha Lounge - Southampton City Centre

Chicken

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Prawn

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Lamb

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Mango

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Sweet

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Salted

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Meet

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Vegetable

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Chicken

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Lamb

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Tiger Prawn

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Chicken

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Lamb

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Cucumber

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Mix

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Plain

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Spicy

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Side Dish

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Starter

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Main Dish

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Coca Cola Bottle

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1 Litre

Diet Cola Bottle

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1 Litre

Lemonade Bottle

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1.5 Litre

Korma

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Balti

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Rogan Josh

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Plain Nan

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Keema Nan

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Bread stuffed with spiced mince meat

Peshwari Nan

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Bread stuffed with coconuts and seeds

Plain Rice

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Pilau Rice

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Mushroom Rice

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Scampi

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Served with salad & chips

Chicken Nuggets and Chips

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Chips

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Palak Kofta

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Infused cumin & spinach, cottage cheese dumpling stuffed with raisins & cashew nuts, served in a tomato gravy

Maki Palak

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Baby corn & spinach with fried onions, garlic & ginger, cooked in onion gravy

Mali Kofta

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Mash potato & cottage cheese stuffed with raisins & cashew nut served with tomato gravy

Tandoori King Prawn

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Served with salad and Nan bread

Chicken Tikka

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Tandoori Chicken

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Half

Vegetable Biryani

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Seasonal vegetables, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts & saffron cooked together at low heat

Murg Lababdar

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Barbecued chicken cooked with mild creamy sauce and touch of honey

Chicken/ Chicken Tikka Biryani

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Chicken, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts & saffron cooked together at low heat

Bharuwa Chara

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Stuffed chicken & spinach with Nepalese spices served with Basmati rice

King Prawn Bara

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Tandoori king prawns in tamarind, tomato & onion sauce, Indian spices served with rice & salad

Naram Chara

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Chicken cooked with traditional Nepalese herbs with ginger garlic paste & tomato sauce

Gurkhali Special

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Home style lamb or chicken, cooked with fresh garlic, green chillies. Then gently simmered in yoghurt with selection of Nepalese spices and herbs.

Special Stir Fried Fish

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Marinated diced fillet of fish stir-fried with Nepalese spices and herbs with lemon juice and spring onions. One of the most popular fried fish from Kathmandu Nepal.

Frontier

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Cooked with chef’s special onion tomato thick sauce in a wok, creating a mouth watering dish and aroma

Chicken Pakora

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Strips of chicken delicately coated in gram flour batter with Indian herbs and spices then deep fried. A true classic. Highly recommended.

Shahi Paneer Tikka

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Cottage cheese marinated with Nepalese herbs and spices. Then cooked in tandoor.

Prawn Puri

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Prawns cooked with spices and served with deep fried bread "Puri"

Momo

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Nepalese Speciality This is a traditional delicacy in Tibet, Nepal & Bhutan. Minced chicken or lamb filling in a crescent shaped & cooked by steaming over a soup. Served with potato & sesame sauce.

Chilli Chicken

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Marinated chicken tikka, pan-fried with capsicum, onion, garlic, and green chillies

Saloni Fish Tikka

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Fresh salmon fillet marinated with yoghurt, lemon juice and Nepalese spices. Served in a specially prepared light sweet chilli sauce.

Dal Shorba

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A curry-flavoured soup of Anglo-Indian origin. It is regarded as the national soup of India. (Lentils Soup)

Wai Wai Soup

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Nepalese style noodles soup with herbs & spices

Papadum

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Wafer-thin crispy flat bread made with a combination of urid and rice flower

Aloo Gobi

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Potatoes cooked with cauliflower

Dal Makhani

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Black lentil, red kidney beans, butter and creamy sauce

Mix Vegetables

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House selection of vegetables