4.9/5
Restaurant Gurkha Palace - Farnborough
Farnborough, 78 Farnborough Road GU146TH
Menu
Home delivery of Curry in Farnborough
Modifiers
Onion Salad
Medium
Medium
+ 6
Aru (On The Side)
Dahi
Plain Yoghurt
Poppadums
Gluten.
Lime Pickle
+ 3
Rotiko Parikar (Naan and Roti)
Chapati
Gluten.
Roti
Gluten.
Sada Roti
Plain naan. Gluten, Dairy.
+ 4
Bhatko Parikar (Rice Dishes)
Seto Bhat (Plain Rice)
Plain rice. Delicious aromatic steamed basmati rice.
Palace Bhat (Pilau Rice)
Pilau rice. Steamed rice cooked in ghee, milk, bay leaf, cardamoms, nuts and saffron flavoured. Nuts.
Chyau Bhat (Mushroom Rice)
Mushroom rice. Nepalese style mushroom fried basmati rice. Gluten, Sesame, Dairy.
+ 1
Tarkari (Vegetables)
Bhenta Tarkari
Sliced aubergine cooked with fresh herbs and spices. Vegetarian.
Chana Masala
Chickpeas cooked with different spices. Vegetarian, Gluten, Hot.
Kerau Paneer
Green peas and cottage cheese cooked in medium to mild sauce. Medium to mild. Vegetarian, Nuts, Dairy.
+ 10
Khasiko Parikar (Lamb Dishes)
Khasiko Masu
Tender boneless lamb cooked in medium spiced sauce. Medium.
Khasi Saag
Lamb cooked with spinach and flavoured with fenugreek leaves. Medium.
Khasi Rogan
A very tasty lamb dish cooked with rogan oil, butter, onion and spices in a tomato base. Medium.
+ 4
Kukhurako Parikar (Chicken Dishes)
Kukhurako Masu
Tender boneless chicken cooked in medium spiced sauce. Medium.
Ledho Kukhura
Char-grilled chicken cubes cooked in thick sauce of medium flavour. Dairy. Medium.
Kukhura Rogan
A very tasty chicken dish cooked with rogan oil, butter, onion and spices in a tomato base. Medium.
+ 5
Jhinge Machha (Prawn Dishes)
Jhinge Machha
Shrimps cooked in medium sauce. Shellfish, Dairy. Medium or hot.
Rupa Prawn
King prawn cooked in sauce made from coconut milk, cashew nuts, onion sauce, herbs and cream, giving a distinctive rich flavour. Shellfish, Dairy, Soy, Sesame. Mild.
Phewa Prawn
King prawn cooked in succulent sauce made from onion, tomato, ginger and spices. Shellfish, Dairy. Medium.
Bhanchhe Bishesta (Chef's Special)
Sabji Guchha (Potato with Cheese)
A dish made of mashed potatoes stuffed with cheese. Must for potato and cheese lovers. Vegetarian, Dairy, Lupin. Medium.
Piro Kukhura (Chicken Chilli)
A very special dish of deep-fried marinated chicken cubes, diced tomatoes, onions and capsicum sauteed with tomato sauce and chilli oil. Egg, Dairy, Sesame, Celery, Gluten. Medium or hot.
Staff Curry (Boneless Lamb)
Chef's own style of homemade lamb curry. Medium.
+ 3
Chulako Parikar (Clay Oven)
Uneko Paneer (Cottage Cheese)
Marinated cottage cheese char-grilled in clay oven. Vegetarian, Dairy. Medium.`
Poleko Rato Kukhura (Chicken Tikka)
Tender pieces of chicken marinated in yoghurt, herbs and spices in an original recipe. Dairy. Medium.
Pahadi Kukhura (Green Chicken)
Dairy, Hot.
+ 2
Khajako Parikar (Starters)
Vegetable Khaja (Vegetable Spring Roll)
Mixed vegetables lightly cooked, wrapped in wheat flour pastry and deep-fried. Served with salad and chutney. Vegetarian, gluten, lupin.
Aloo Pakoda (Potato Fritters - Hot)
Balls of mashed potatoes mixed with dry red chillies, onions, mustard and spices, coated in gram flour batter and deep-fried. Served with chutney. Vegetarian, Gluten, Mustard, Hot.
Pyajoka Pakoda (Onion Bhaji)
Sliced onions covered in spiced gram flour batter and deep-fried. Served with salad and tomato chutney. Vegetarian, Gluten, Egg.
+ 9