Restaurant Harappa Urban Indian Cuisine - Stockport/Heaton Moor
Stockport, 106 Higher Hillgate SK13QH
Menu
Home delivery of Curry in Stockport
Perfect Addition
Steamed Rice
Pilau Rice
Mushroom Rice
+ 19
Modifiers
Vegetarian Main Course
Chips
Bhuna (Medium Spicy)
A combination of a special blend of spices, onions and tomatoes fried together to provide a dish medium strength and rather dry consistency.
+ 55
Vegetarian Side Dishes
Tarka Dall
Lentils cooked with butter and garlic.
Palak Paneer
Spinach and paneer.
Bombay Aloo
Spicy potatoes.
+ 12
A Taste of Europe
Chicken Steak
Luxury boneless breast chicken fillet grilled.
Sirloin Steak
Cooked with fried onions and mushrooms.
Scampi
+ 1
Seafood Specialties
Special King Prawn (Hot and Spicy)
King prawns cooked with garlic, fresh beans, coriander and tomatoes, medium to hot taste.
Gholda Chinigri Jhool (Hot and Spicy)
King prawn cooked with fried potatoes and garlic. Hot and sour taste.
Massala King Prawn (Hot and Spicy)
King prawns marinated in a special massala based sauce, cooked in the tandoor, then added to a rich mild creamy sauce.
+ 2
Exclusive Vegetarian Dishes (v)
Lachedar Vegetable (Medium Spicy)
Assorted fresh vegetables cooked together with paneer and selected herbs and spices. This dish is highly recommended for the devout vegetarian.
Goan Vegetable (Medium Spicy)
Vegetables and Bengali lentils cooked with roasted garlic and extra virgin olive oil.
Deshi Vegetables (Hot and Spicy)
Vegetables, spinach, green chillies cooked with onions and sauteed with garlic.
+ 1
Balti Dishes
Chicken/ Lamb
Chicken Tikka
Lamb Tikka
+ 4
Fusion Specialties
South Indian Garlic (Medium Spicy)
Chicken or lamb tikka cooked with a combination of fresh garlic flakes, plum tomatoes and spices.
Chicken or Lamb Nepali (Very Hot and Spicy)
A fairly hot dish from Nepal-not for beginner. Prepared with garlic, tomatoes, lemon, fresh naga chillies and a mixture of hot spices.
Bengal Sil-Sila (Medium Spicy)
Chicken tikka or lamb tikka, medium strength cooked with spices, garlic, ginger, cumin seeds and sweet pumpkin.
+ 9
Signature Dishes
Harappa Delight (Hot and Spicy)
Breast of tikka filled with mince lamb cooked in special sauce with a selection of spices, herbs and tomatoes.
Thawa (Hot and Spicy)
Diced chicken tikka or lamb tikka cooked in a medium spice authentically prepared with fresh herbs.
Sylheti Nawabi (Medium Spicy)
Sheek kebab, chicken tikka, lamb tikka, green pepper, red pepper, onion and tomato with medium spices.
+ 7
Easy on the Spice
Tikka Korma (n)
Korma (n)
Korma dish is prepared with mild spices cooked in a creamy mixture with coconut giving it a distinctive flavour.
Tikka Dhansak (n)
+ 9
Filling - Traditional Favourites
Chicken
Lamb
Beef
+ 7
Combination Dishes
Chicken Tikka Massala & Lamb Madras
Chicken Korma and Lamb Pathia
Chicken Passanda and lamb Karahi
+ 8
Biryani Dishes
Chicken
Lamb
Chicken Tikka
+ 6
Chef's Recommendations
Gorkhali Chicken (Very Hot and Spicy)
Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spiced Nepalese dish containing red and green capsicums, whole dried red chillies, fresh tomatoes and special chilli sauce.
Murghi Jaflong (Very Hot and Spicy)
East Bengali dish cooked with chicken, fresh green chillies, garlic, garnished with onions, coriander and lime.
Saagwala (Medium Spicy)
Chicken or lamb prepared with spinach, garlic, ginger and tomato in medium spice sauce.
+ 5
Sizzlers From The Tandoor
Chicken Tikka
Tandoori Chicken
On the bone.
Chicken Shashlick
+ 6
Seafood - Starters
Prawn Cocktail
Juicy prawns with a tangy seafood sauce served on a bed of lettuce.
Prawn Puree
A generous serving of curried prawns in a lightly spiced sauce served on a puree bread.
Machley Biraan
Fried spicy Indian fillet fish.
+ 4
Non Vegetarian - Starters
Stuffed Pepper
Meat and minced fillings.
Meat Samosa
Triangular deep fried crispy pastry stuffed with minced meat.
Chicken Tikka
Succulent pieces of chicken breast marinated in tandoori spices cooked in a clay oven.
+ 17
Vegetarian - Starters
Onion Bhaji
All time favourite. Lightly spiced deep fried onion fritter.
Aloo Chaat Puree
Small cubes of potatoes, mixed with finely chopped onions, special herb and spices.
Vegetable Samosa
Traditional favourite. Triangular deep fried crispy pastry stuffed with seasonal vegetables.
+ 6
Appetiser
Plain Poppadoms
Spicy Poppadom
Classic Chutney Tray
Mango, spiced onions, chilli, mint and pickle.
+ 1