4.7/5
Restaurant Harikrishnans Kitchen - Redland
Redland, 31 A Zetland Road BS67AH
Menu
Home delivery of Curry in Redland
Modifiers
Beers
With Vegetable Curry
Prawn
+ 2
Salads
Fresh Salad
Fresh vegetable salad, green chillies, onions, & lemon in a tangy dressing.
Raitha
Cucumber, onion, tomato, ginger, green chilli, & coriander in a homemade yoghurt.
Pappadam (Each)
+ 1
Breads
Kerala Paratha
Chapati Chapati
Chilli Paratha
+ 5
Rice
Basmati Rice
Lemon Rice Lemon Rice
Coconut Rice Coconut Rice
+ 7
Biryani’s
Vegetable Biryani Vegetable Biryani
Lamb Biryani Lamb Biryani
Chicken Biryani Chicken Biryani
+ 2
From Kerala’s Vegetable Backyard From Kerala’s Vegetable Backyard (Side Dishes)
Cheera Parippu
Yellow mung beans & masoor daal cooked with spinach, garlic & cumin flavoured thick sauce with green pepper, tempered with black mustard seeds, indian shallots & curry leaves.
Sambar
A mild to medium mix veg curry prepared with lentils, tamarind & ground coriander seeds.
Green Banana
Sliced & boiled green banana, sautéed with mustard seed, curry leaves & grated coconut.
+ 18
Lamb Dishes
Erachi Uluva Kootu
Pieces of lamb cooked with sautéed fenugreek leaves, cashew nut paste, cardamom, garlic, ginger, finished with coriander & curry leaves.
Nadan Erachi Kootan
Cubes of lamb marinated with aromatic spices sauteed with onion, tomato, fresh coconut milk & finished with curry leaves.
Erachi Cheera Kootan
A fine combination of spinach & boneless tendered lamb, cooked in a thick paste of tomato, cinnamon, garlic, onion, & aromatic spices.
+ 2
From Our Backyard Poultry
Nadan Kozhi Kootan
Cubed boneless chicken marinated in a paste of red shallots, ginger, garlic, & chilli, finished with coconut milk & curry leaves.
Kozhi Uluva Kootu
Pieces of chicken breast cooked with sautéed fenugreek leaves, cashew nut paste cardamom, garlic & ginger, finished with coriander & curry leaves.
Cheera Kozhi Cheera Kozhi
Cubed chicken simmered with spinach, onion, ginger & tomato.
+ 4
From Our Fisherman’s Net
Meen Kodampuly Meen Kodampuly
Kerela style king fish curry made with malabar tamarind (gambodge).
Kerala Fish Kootan
Kingfish & green mango cooked in sautéed fenugreek, onion, house sauce & curry leaves, finished with coconut milk.
Alleppy Meen Kootan
Kingfish sautéed with green chilli, tomato, curry leaves, ginger, & onion cooked in house sauce, finished with a unique paste of indian spice, tempered with shallots.
+ 7
Soups
Rasam
Peppery lentil soup, prepared with garlic, tomatoes, spices & tamarind.
Parippu
Three different lentils - toor, masoor & moong daal, cooked with garlic, lime juice & coriander leaves.
Kitchen Specials / Starters
Chilli Panner Chilli Panner
Homemade cottage cheese marinated with chilli & coriander powder sauteed with onion, tomato & peppers.
Gobi Fry Gobi Fry
Cauliflower marinated with specially made sauces & fried.
Kerala Chilli Kozhi Kerala Chilli Kozhi
Boneless chicken pieces marinated in refreshing spices, fried with indian shallots.
+ 6
Starters
Ghee Roast Masala Dosa
Wafer thin rice & lentil pancake stuffed with potato masala & smeared with ghee & served with sambar & chutney.
Masala Dosa
Wafer thin rice & lentil pancake stuffed with potato masala, served with sambar & chutney.
Egg Dosa
Wafer thin rice & lentil pancake stuffed with potato masala, smeared with egg & served with sambar & chutney.
+ 18