Restaurant Heaven's Kitchen Mediterranean Steak House - Aldershot

With Cheese

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Starter

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Main

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Garonelles Sauternes 37.5cl, Lucien Lurton et Fils (Bordeaux, France | 13.5%)

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Exotic fruits, pineapple and citrus fruits. Sweet with a balancing fresh acidity.

Recioto della Valpolicella DOC, Bertani (Veneto, Italy | 13%)

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Classical notes of plum,cherry and raspberries,accompanied by spices,vanilla, hay and cocoa. In the mouth is intense, full, ripe and smooth with a nice balance between sweetness and acidity.

Keyneton Estate Euphonium, Henschke (South Australia, Australia | 14%)

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Lifted aromas of spicy, sweet plum. The palate is ripe with a fl eshy texture, excellent depth and powdery tannins.

Brunello di Montalcino, Il Poggione (Tuscany, Italy | 14.5%)

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Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced fl avour with velvet-smooth tannins. Long-lasting aroma.

Amarone Valpantena DOCG, Bertani (Veneto, Italy | 15.5%)

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Deep scents of cherry, sour cherry, berries and notes of spices. Soft in the mouth with fl avours of red fruit.

Louis Semillon, Henschke (South Australia, Australia | 12%)

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The crisp, fresh nose exhibits sweet, lifted, honeydew aromas with citrus blossom, nectarine, lanolin and some grassy hints. The palate is well structured with ripe citrus and nectarine flavours.

Chardonnay, Planeta (Sicily, Italy | 14%)

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A slight mineral suggestion combines harmoniously with the fl avour of ripe yellow peaches, acacia honey and marzipan and with some peaty, cereal and toasted aromas which precede the powerful balanced finish.

Puligny Montrachet, Domaine Alain Chavy (Burgundy, France | 13%)

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The Puligny from Alain Chavy is bursting with ripe tropical fruit characters, balanced by a concentrated limey acidity and lick of spicy oak.

Carignan Vin de France, Le Rouleur (Languedoc-Roussillon, France | 12.5%)

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Red berry aromas and hint of nutmeg. The palate is full-bodied and fruity.

Cable Crossing Shiraz, Growers Wine Group (South Eastern Australia, Australia | 13.5%)

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This powerful Shiraz is full of ripe plum and blackberry aromas, has a fleshy palate and with a very pleasant peppery fi nish.

Melodias Malbec, Trapiche (Mendoza, Argentina | 13%)

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Softly textured with notes of violets, plums and cherries and subtle hints of vanilla.

West Coast Swing White Zinfandel (California, United States of America | 11%)

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Full of ripe fruit aromas such as peaches, mango and melon. Juicy on the palate with strawberry and tropical fruit fl avours with fresh acidity balancing the sweetness.

Pinot Grigio Blush, Il Sospiro (Sicily, Italy | 12%)

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An aromatic nose of freshly crushed cranberries and mineral elements. The palate is light, dry and crisp, with a delicious balance between zingy citrus and fruity red berry flavours.

Grenache Rose, Les Mougeottes (Languedoc-Roussillon, France | 12.5%)

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Raspberry, strawberry and blossom notes on the nose with ripe red berry and peach fl avours on palate. This is an elegant wine with refreshing acidity.

Chardonnay, Cable Crossing (South Australia, Australia | 13%)

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Packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish

Chenin Blanc, Stormy Cape (Western Cape, South Africa | 14%)

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A typically racy South African Chenin with a good concentration of sub-tropical fruit, a fresh citrus acidity and a dry finish.

Sauvignon Blanc, Vinamar (Casablanca Valley, Chile | 12%)

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Intense aromas of pineapple and mango with soft herbal notes.

Raboso Sparkling Extra Dry Costaross, Vinicola Serena (Veneto, Italy | 11%)

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Notes of ripe red fruits such as raspberries, cherries and strawberries as well as a hint of yeasty notes typical of a well made sparkling wine.

Prosecco, Stelle d’Italia (Veneto, Italy | 11%)

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A lively, crisp, sparkling wine with a delicate lemon character and an aromatic, dry, refreshing fi nish.

Brut Baron De Marck Gobillard (Champagne, France | 12.5%)

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Clean and soft with stylish character and a fruity nature bursting with apples and pears.

Steak

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Choose one of our premium cuts of steaks. Sirloin, ribeye fillet, bistro fillet rump.

Fish

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Salmon, seabass, king prawns.

Classic 8oz Steak Burger

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Served on a brioche bun with lettuce, tomato and burger relish with skin-on chips.

Bacon & Cheese 8oz Steak Burger

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Served on a brioche bun with lettuce, tomato and burger relish with skin-on chips.

House Steak Burger

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Pulled pork, cheddar cheese, onions and jalapeno peppers.

Steak Stifado

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Greek style Slow cooked 10 oz rib eye steak in sweet cherry tomato and baby shallots sauce. Served on a bed of linguine pasta garnished with parmesan shavings.

Lamb Bordelaise

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French style braised fillet of lamb cooked in red wine and demiglase sauce. Served on a bed of mash potatoes and sesonal veg.

Veal Marsala

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Rosario style veal marsala escalopes of veal cooked in wild mushrooms and cream sauce. Served with sautéed potatoes and veg.

Peri Peri Chicken

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A half boneless grilled chicken. Served with skin-on chips, coleslaw and peri peri sauce.

Heaven’s Chicken

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Golden crusted fillet of chicken topped with a tomato sauce, mozzarella cheese and blue cheese sauce. Served on a bed of sautéed potatoes.

BBQ Chicken

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Golden crusted fillet of chicken topped with cheddar cheese, smoked bacon and a BBQ sauce. Served with chips and a coleslaw dip.

Onion Rings

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Garlic Mushrooms

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Sautéed Spinach

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Garlic Butter

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Blue Cheese

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Bordelaise

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Chateaubriand Steak For Two

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A tender fillet steak to share. Served with two portions of skin-on chips, a side salad, onion rings and roasted tomatoes and two sauces of your choice.

Steak Feast For Two

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A heavenly selection of steaks all served in the same platter. Fillet of lamb,Bistro fillet of rump and 8oz Sirloin steak. Served with two portions of skin-on chips, side salad and two sauces of your choice.

Sirloin

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We recommend this beautiful cut of meat cooked medium rare for maximum flavour.

Rib Eye

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This tender and fl avoursome cut of beef is at its best cooked medium.

Fillet

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Steak lovers will enjoy the best of this premium cut cooked rare.

Garlic Bread

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Mediterranean Olives

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Mozzarella Sticks

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