Restaurant Himalayan Spice - Woking

Chips

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Plain Yoghurt

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Cucumber Raita

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Scampi & Chips and Green Peas

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Chicken Nugets (10 Pieces)

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Onion Rings

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Without Butter

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Plain

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Side

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Naan

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Traditional Indian yeast bread baked in tandoor (plain / butter / garlic / chilli).

Chilli and Garlic Naan

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Traditional Indian yeast bread flavoured with fresh green chillies and garlic.

Peshwari Naan

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Refined flour bread with filling of coconut, raisins and almonds, baked in tandoor.

Pulao Rice

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Basmati rice cooked with aromatic spices.

Mushroom Pulao

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Mushrooms cooked with pulao rice.

Steamed Rice

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Steamed basmati rice.

Vegetable Biryani (V)

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Chicken Biryani

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Chicken Tikka Biryani

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Tarka Dal

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Yellow split cooked with cumin seed, garlic, onions and tomato.

Saag Aloo

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Diced potatoes and spinach, fried with cumin seed and cooked in a tasty Nepalese sauce.

Palak Paneer

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Spinach and cottage cheese cooked in a creamy sauce.

Korma

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Cooked in a creamy mild sauce combining almond and coconut.

Balti

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Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.

Madras

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Tomato based sauce, with roasted ground spices, garlic and ginger.

Darjeeling Ko Veda (Lamb)

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A delicious and famous lamb dish in Darjeeling, cooked in traditional Darjeeling style.

Timur

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Very special Nepalese style curry infused with Timur and spices. Timur is a special Himalayan black pepper that provides distinctive flavour to the curries. Choice of chicken, lamb or king prawns.

Chilli Chicken Special

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Himalayan spice’s offering for curry adventurers. An Indo-Chinese fusion dish cooked with onions, tomatoes, garlic, peppers and soya sauce; crunchy and yummy.

Lasooni King Prawns

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Jumbo king prawns marinated in yogurt, ginger, garlic and blend of in-house spice mix.

Tandoori Chicken (On the Bone)

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Clay oven cooked chicken, India's foremost offering to the world cuisine. Marinated in yogurt, ginger, garlic and spices.

Salmon Fish Tikka

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Chargrilled boneless tender salmon, marinated in yogurt, ginger, garlic and delicate spices.

Vegetable Samosa

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Crisp triangular pastries, stuffed with delicately spiced potatoes, peas, and herbs.

Onion Bhaji

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Onions fritters deep-fried in a coating of gram flour batter.

Meat Samosa

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Crisp triangular pastries, stuffed with delicately spiced meat, and herbs.

Poleko Rato Kukhura (Chargrilled Chicken)

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Tender pieces of chicken marinated in yoghurt, fresh Nepalese herbs and spices, served with creamy coriander sauce.

Lamb Himalayan

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Chargrilled tender lamb marinated in fresh mint, garlic and fresh Nepalese herbs, served with creamy red wine sauce.

Chicken Chilli

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Marinated chicken pane in cornflour and shallow fried, cooked with capsicum, onions, tomato, soya sauce and chilli oil.

Poppadoms (Each)

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Crunchy and hard to stop eating! Perfect to have while your food is being cooked.

Masala Poppadoms (Each)

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Crunchy plain poppadoms topped with finely chopped onion, cucumber, tomato and chillies; sprinkled with chat masala.

Chutney Tray (Each)

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Selection of homemade chutneys to complement the crunchy poppadoms and activate your taste buds.