Restaurant House of Flavours - Kings Road

Aranciata

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Apple and Mango

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Limonata

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Coca Cola Can 330ml

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Diet Coke Can 330ml

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Tango (Orange) Can 330ml

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Gulab Jamun

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Gulab Jamun is made mainly from milk solids, traditionally from freshly curdled milk. These milks solids, known as khoya in India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148°C.

Gajar Ka Gajrela (Carrot Pudding)

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It is a sweet dessert pudding associated mainly with the state of Punjab in India. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Served garnished with nuts.

Poppadoms with Chutneys

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Taditional serving of freshly prepared poppadoms served with spiced onions, mango chutney and mint sauce.

Mixed Pickle

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Slices of Cucumber, Carrots, Tomatoes and Onions

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Side Bombay Aloo

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Side Saag Paneer

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Side Saag Aloo

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Mango And Coconut Naan

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Peshawari Naan

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Leavened Indian bread stuffed with saffron, nuts and sweet cherry and topped with nigella seeds.

Dates and Ginger Naan

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Leavened Indian bread stuffed with a combination of dates and ginger.

Steamed Basmati Rice

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Finest Indian basmati rice.

Coconut Rice

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Finest Indian basmati rice flavoured with fresh coconut, mustard seeds and curry leaves.

Mutter Pulao

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Aromatic and sumptuous, the finest fragrant Basmati rice tempered with green peas and cumin. No Saffron Added.

Dum Ki Lamb Biryani

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Dum Ki Chicken Biryani

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Dum Ki Vegetable Biryani

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Shahi Chicken Tak-a-Tak

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Strip of chicken breast marinated and basted in tandoor and sautéed iron tawa fresh melee of pepper, tomatoes and fresh green chilli.

Masala Gosht Tak-a-Tak

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Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato sauce with capsicum, onion and ginger.

King Prawns Tak-a-Tak

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King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with Panchphoran (Indian five spice).

Chilli Chicken

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Lightly batter fried chicken tossed with homemade chilli sauce, peppers, onion and fresh chillies.

Chicken Manchurian

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Batter fried diced chicken cooked with fresh ginger, garlic, chillies coriander, rich flavour of soy.

Chicken in Schezuan Sauce

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Marinated diced chicken tossed with dry red peppers in tangy and spicy Szechuan sauce

Paneer Shahi Korma

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Shahi paneer korma would literally translate to braised paneer in “royal” curry. Shahi means royal but when it refers to paneer, it usually indicates a creamy, decadent tomato sauce. Vegetarian.

Baingan Mirchi Ka Salan

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A delicious vegetarian Hyderabadi preparation of aubergine and pickled chilles cooked with spicy and tangy sauce flavoured with mustard seeds and curry leaves. Vegetarian

Paneer Makhanwala

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Home made Indian cottage cheese simmered in a ‘Punjabi makhani’ sauce, flavored with green chillies and ginger julienne.

Traditional Chicken Tikka Shashlik (Main)

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A traditional Punjabi style char-grilled marinated chicken.

Murgh (Chicken) Malai Tikka (Main)

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Tender breast of chicken marinated with cream, cheese and cardamom, delicately cooked in in dry heat of clay oven to perfection.

Lemon Coriander Chicken Tikka (Main)

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Bite sized chicken tikka marinated in coriander,green chillies and mint, cooked in clay oven (Tandoor).

Chicken Tikka Masala

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This is our exclusive recipe of succulent chicken tikka in a rich tomatoes based sauce flavoured with hand ground Indian spices and nuts.

Kashmiri Lamb Rogan Josh

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Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes and ground Kashmiri red chilli.

Karahi Chicken

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Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.

Delhi Samosa Chaat

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Crispy dough pastry stuffed with spiced potatoes and chick peas served with mint yogurt and tamarind sauce.

Bhatti Ka Murgh

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A traditional Punjabi style char-grilled marinated whole chicken on the bone.

Punjabi Aloo Ki Tikki

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Pan fried potato patties served on the bed of chick peas with yoghurt and tangy tamarind sauce.