4.7/5
Restaurant Il Tricolore - Ramsgate
Ramsgate, 13 Harbour St, Ramsgate CT118HA
Menu
Home delivery of Pizza, Pasta in Ramsgate
Bottled Beers
Moretti (33cl)
Budweiser (33cl)
Peroni (33cl)
+ 3
Vini Rossi (Red Wines)
Sangiovese Del Rubicone IGT, Le Altane
Grape Variety: 100% Sangiovese. ABV:12.5% Area: Emilia Romagna Ruby red colour with a purple tint; bouquet recalling the violet scent; dry taste, balanced and lightly tannic, with a pleasantly fruity back taste.
Merlot Delle Venezie IGT, Lamberti
Grape Variety: 100% Merlot. ABV:12% Area: Veneto This wine is ruby red in colour with a herbaceous and vinous bouquet. The flavour is balanced, soft and fruity.
Nero D'Avola Sicilia IGT, Montepietroso
Grape Variety: 100% Nero d’Avola. ABV:13% Area: Sicily This wine is ruby red in colour with a bouquet of ripe fruit. The flavour is harmonious, warm and intense.
+ 8
Vini Rose E Bollicine (Pink and Sparkling Wines)
Prosecchino Doc Trevisio Extra 200ml
Grape Variety: 100% Glera. ABV:11% Area: Veneto Straw yellow in colour and with a fine and persistent perlage.
Bardolino Chiaretto Doc, Classico Lamberti
Grape Variety: Corvina, Rondinella, Molinara, Merlot. ABV:12% Area: Veneto. This wine is bright pink in colour and has an intense bouquet with notes of fruit and violets. The flavour is delicate with an attractive aftertaste of ripe cherries.
Pinot Grigio IGT Provincia Di Pavia Blush
Grape Variety: 100% Pinot Grigio. ABV:11.5% Area: Lombardy Coppery pink colour in colour and a delicate bouquet with hints of refreshing summer fruits. The flavour is soft, fresh and zesty.
+ 3
Vini Bianchi (White Wines)
Trebbiano Del Rubicone IGT, Le Altane
Grape variety: 100% Trebbiano. ABV: 12%. Area: Emilia Romagna. This wine is bright straw yellow in colour with a fresh, fragrant and lingering bouquet. The flavour is dry and fruity.
Chardonnay Delle Venezie IGT Santepietre
Grape variety: 100% Chardonnay. ABV: 12%. Area: Veneto. Clear in colour, bright pale yellow, a fragrant and lingering bouquet and balanced and fruity flavour.
Pinot Grigio Doc Delle Venezie, Vaja
Grape variety: 100% Pinot Grigio. ABV: 11.5% Area: Veneto. Pale yellow colour with a distinctive bouquet of wild flowers, with a hint of honey and bananas. The flavour is dry with a lingering aftertaste of ripe pear.
+ 6
Waters
Acqua Panna (50cl)
San Pellegrino "Sparkling" (50cl)
Soft Drinks "Cans" 330ml
Coke (330ml)
Diet Coke (330ml)
Fanta (330ml)
+ 1
Bottled Soft Drinks
Coke (330ml)
Glass bottle.
Diet Coke (330ml)
Glass bottle.
J2o
Glass bottle.
+ 5
Modifiers
Fries
Spinach
Beans and tomato
+ 34
Pesce/ Fish
Merluzzo Mare e Monti Al Forno
Pan fried cod loin fillet cooked with king prawns and pancetta in white wine garlic and cherry tomato sauce served oven baked
Filetto Di Salmone
Oven roasted salmon fillet served on a bed of sautéed spinach and side of baked cheesy potatoes.
Pesca Spada Alla Livornese
Swordfish steak cooked black olives capers and red shallots in white wine and cherry tomato sauce served with rosemary garlic potatoes
+ 2
Carne (Meat Dishes)
Pollo Pepperoni
Pan fried chicken escalope cooked with mix peppers and asparagus in creamy sauce served with fries.
Agnello Alla Menta
Char grilled lamb chops marinated in mint sauce served with garlic spinach
Carne Alla Brace
Selection of lamb chop italian sausage fillet of pork tenderloin and chicken served with fries.
+ 7
Calzone (Folded Pizza)
Classico (V)
With tomato mozzarella mushrooms and ricotta cheese
Prosciutto E Funghi
With tomato mozzarella ricotta ham mushrooms and a dash of cream
Boscaiola
With tomato mozzarella mushrooms asparagus cream and sausage meat
+ 3
Pizza
Margherita (V)
Tomato base mozzarella and fresh basil
Diavola (🌶️)
With mozzarella napolitan salami and chilly
Fornarina (VV)
Tomato base rosemary black olives (no mozzarella).
+ 9
Risotti
Risotto Pescatora (GF)
Risotto Cooked with mussels clams crayfish tails and king prawns in white wine and light cherry tomato sauce
Risotto Funghi Porcini E Piselli
Risotto cooked with mushrooms and green pea In creamy sauce finished with pecorino romano cheese.
Risotto Asparagi E Pancetta
Risotto cooked with asparagus and Pancetta in creamy sauce.
+ 2
Oven Baked Pasta
Rigatoni Nduja Al Forno
Oven baked Rigatoni cooked with minced beef in rich Ragu sauce and spicy Nduja topped goats cheese
Lasagna Classica
Classic oven baked Bolognese Lasagna
Cannelloni Alla Fiorentina
Ricotta and spinach filled cannelloni Cooked in creamy porcini mushroom sauce topped with mozzarella served oven baked
+ 1
Pasta Dishes
Spaghetti Purcell
Spaghetti Cooked with home made meat balls served in bolognaise sauce.
Rigatoni Tricolore
Rigatoni pasta cooked with sliced smoked duckbreast broccoli and sun dried tomatoes in creamy red pepper pesto sauce finished with pecorino cheese shavings
Paccheri al Caprino
Paccheri pasta cooked with beef strips slowly braised in spicy rich ragu sauce finished with warm goats cheese.
+ 10
Starters & Focaccia
Pomodori Secchi
Oiled sun-dried tomatoes.
Marinated Mix Olives "Pitted" (V)
Cestino Di Pane (V)
Home made dough balls served with garlic butter.
+ 15
Side Orders
Fries
Broccoli
Garlic Spinach
+ 9
Desserts
Tiramisu
Home made.
Banofee pie
Home made.
Baked cheesecake
+ 1