Menu
Home delivery of Pizza, Pasta in Royal Tunbridge Wells
Desserts
Pastiera Napoli (Ancient Napolitan Delicacy)
Shortcrust pastry. wheat (in milk and lemon zest), ricotta, sugar, orange and vanilla essence.
Tiramisù
Traditional Italian dessert.
Tiramisù (Gluten Free)
Traditional Italian dessert (corn starch, potato starch, rice flour).
+ 7
Champagne and Sparkling by the Bottle
Prosecco Dei Colli Trevigiani (10.5%) (White Sparkling)
Prosecco Extra Dry D.O.C. (11%) (White Sparkling)
Asti Spumante D.O.C.G. Sweet (7.5%) (White Sparkling)
+ 3
Red Wines
Montepulciano (12.5%)
Aglianico Irpino I.G.T. (13%)
Bardolino (D.O.C.) (12%) Veneto
+ 2
White Wines
Pinot Grigio Del Veneto I.G.T. (12%)
Falanghina Di Benevento I.G.T. (12%)
Trebbiano (12%) Dry
+ 3
Rose Wines
Rosé Della Casa (11.5%)
Pinot Grigio Blush (12%)
Birre / Beers
Peroni Nastro Azzurro 5.1%
Peroni Rossa 4.7%
Moretti 4.6%
+ 3
Modifiers
Apple and Mango
Limonata
Still
+ 8
Soft Drinks
Italian Water (750cl)
Still or sparkling.
Appletiser
Coca Cola
+ 6
Contorni / Side Dishes
Insalata Verde
Mixed leaves, cucumber, radicchio rosso. V, Vegan.
Insalata Mista
Mixed salad, tomatoes, red onions, cucumber, olives, extra virgin olive oil and white balsamic vinegar. V, Vegan.
Insalata Di Rucola
Rocket with shavings of parmesan, extra virgin olive oil. V.
+ 9
Pizza
Margherita
Authentic neapolitan pizza with mozzarella, tomato sauce and fresh basil. V.
Margherita Vegana
Vegan cheese, tomato sauce and fresh basil.
Margherita Con Salamino
Tomato sauce, mozzarella, spicy salami.
+ 14
Secondi Piatti Pesce / Fish Dishes
Frittura Di Mare Mista
Deep fried, battered prawns, calamari and whitebait, served with chilli mayo and lemon. Contains Flour, Breadcrumbs, Milk.
Salmone Del Golfo
Pan-fried salmon fillet in breadcrumbs and garlic, served on a bed of sautéed courgette, french beans and red onion.
Spigola Al Forno
Oven-baked sea-bass fillets with garlic, lemon, olive oil, rosemary, served with roast potato.
+ 1
Secondi Piatti Carne / Meat Dishes
Polpette Della Nonna
(Grandma’s recipe) minced beef meatballs with breadcrumbs, eggs, and garlic in a rich tomato sauce served with spaghetti.
Scaloppina Di Vitello
Veal escalope with mushrooms, white wine, mascarpone cheese, cream, salt, pepper, served with roast potatoes.
Saltinbocca Sorrentino
(Traditional recipe from sorrento) veal escalope with parma ham, mozzarella, served with roasted potatoes and salad.
+ 3
Primi Piatti / Pasta Dishes
Gnocchi Sorrento
Oven baked traditional pasta dumplings with mozzarella or vegan cheese, tomato sauce, and parmesan.
Lasagna
Layers of homemade egg pasta sheets filled with mozzarella, bolognese sauce, parmesan and basil.
Crespoline
Homemade crépes with ricotta, mozzarella, cooked ham with a pink creamy tomato sauce.
+ 14
Zuppe / Soups
Minestrone Casalingo
Traditional Italian soup with 12 freshly diced vegetables, tomato sauce and extra virgin olive oil vegetables: potato, carrots, tomato, green beans, peas, courgettes, borlotti beans, celery, spinach, onion, leek, savoy cabbage, parsley and basil. V, Vegan.
Zuppa Di Fagioli
(Traditional recipe from Napoli) borlotti bean soup with onion, hot chilly, parsley, pancetta and a dash of tomato sauce.
Antipasti / Starters
Mozzarella E Prosciutto
Buffalo mozzarella (one ball), parma ham, extra virgin olive oil and sun-dried tomatoes.
Parmigiana Di Melanzane
(Traditional recipe from napoli) layers of fried aubergines, parmesan and mozzarella, baked in our rich tomato sauce (oven baked). V.
Caprese
Buffalo mozzarella (one ball) with fresh tomatoes, oregano, basil and extra virgin olive oil. V.
+ 13