Restaurant iM Thai Street Food - Hove

Plain Roti

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Two Thai flat breads, pan-fried in butter and an ideal accompaniment to curry.

Plain noodles (v)

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Stir fried egg noodles with light soya sauce and vegetables.

Mixed Vegetables

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Stir fried fresh vegetables with oyster or garlic sauce.

Mixed Seafood

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Chicken

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Chicken

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Khao Pad

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Served from shop-houses and carts across Thailand, this traditional fried-rice contains egg, spring onion and tomato and is seasoned with soy sauce. Let us know if you want the vegetarian option.

Spicy Fried Rice

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This fiery fried rice is laced with spicy Thai chilli paste, lemongrass and sweet basil.

iM Special Fried Rice

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Perfect for sharing (or scoffing!) this Thai special fried rice is made with chicken, prawn, cashew nuts, pineapple and egg.

Pad Thai

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Eaten everywhere from the Khao San Road in Bangkok to the Night Markets of Chiang Mai, this ever-popular dish combines stir-fried rice noodles with egg, tamarind pulp, palm sugar and peanuts.

Pad See Ew

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This Chinese-influenced dish is made with flat rice noodles, stir fried with egg and vegetables in dark and sweet soy sauce.

Pad Kee Mao

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These very spicy ‘drunkard’s noodles’ are prepared with fresh vegetables, basil and plenty of chilli. Go for it, if you dare.

Pla Rad Prik

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Deep-fried, freshly battered seabass topped with spicy tamarind sauce.

Pla Shu-Shee

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Typical to the islands of Thailand, this deep-fried seabass in batter is served in a creamy red curry sauce.

Pla Manao

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Steamed seabass in a fragrant, soup-like sauce made with fresh garlic, chilies, lime juice and coriander.

Gai Yang

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Originating from Laos, this marinated boneless chicken is a feature of every street market in Thailand.

Beef Sirloin

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The Thai word for delicious is ‘arroy’ and this tender sirloin steak, marinated with garlic and sesame oil, certainly fits that description.

Goong Pow

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Butterfly king prawns, simply grilled with garlic butter and served with a spicy sauce on the side.

Gaeng Keow Wan (gf)

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This classic green Thai curry is made with bamboo, aubergines, broccoli and green beans, flavoured with coconut, kaffir lime leaves and sweet basil.

Gaeng Daeng (gf)

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Less spicy than our green curry, this authentic Thai curry is made with red curry paste, coconut milk and a selection of fresh vegetables & herbs.

Gaeng Panang (gf)

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A traditional dry curry made with coconut milk, peppers & finely-sliced lime leaves, which comes with less sauce than other curries.

Pad Kratiem

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This deceptively simple wok-fried classic features white pepper, coriander & crushed fresh garlic. If you choose prawn, these are in batter.

Pad Khing

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If you like the pungent warmth of ginger, then you’ll love this dish, made with sliced fresh ginger root and spring onions.

Pad Krapow

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This fiery dish with chilli, onions, holy basil and long beans is a favourite among Thai street food aficionados.

Khao Soi Curry Noodles Gai

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This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs (bone-in), is served with pickled shallots and crispy noodles.

Pad Krapow Moo Grob

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This fiery dish made with chilli, onions, holy basil, long beans and crispy pork is sold by street vendors in every Thai town and village.

Pad Prik Pao Talay (gf)

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A rich, spicy Thai classic of stir fried mixed seafood with lemongrass, lime leaves and red curry paste.

Som Tam Thai (gf)

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This dish is made with shredded green papaya, carrot, baby tomatoes, green beans and peanuts in a dressing made from lime juice, fish sauce, palm sugar and hot chillies. It can be made vegetarian or vegan on request.

Mango Salad

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This delicious salad, made with shredded unripe mangoes, spring onions, chillies and fresh coriander, is served with King Prawns or crispy pieces of tofu.

Yum Beef Salad (gf)

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Grilled beef sirloin with sliced tomato, fresh mint, cucumber and hot and sour dressing.

Tom Yam (gf) (v and v+ available)

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This classic spicy and sour Thai dish is flavoured with lemongrass, lime leaves, galangal, fresh lime juice, red chillies and a little coconut milk.

Tom Kha (gf) (v and v+ available)

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A distinctive coconut soup, less spicy & creamier than Tom Yam, but still with some sharpness from the kaffir lime leaves & lemon grass.

Mixed Starter for Two

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Chef’s choice of 5 starters. Regular or Vegetarian.

Spicy Chicken Wings

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Tender, boned wings in homemade Thai-style barbecue sauce.

Moo Ping

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This marinated pork, grilled on streets across Thailand, is served with sweet tamarind sauce.