4.7/5
Restaurant India Red
Hednesford, 44 Market Street Hednesford,Cannock WS121AG
Menu
Home delivery of Chicken, Curry, Seafood in Hednesford
Drinks
Coke (330ml)
Diet Coke (330ml)
Tango Orange (330ml)
+ 2
Modifiers
Onion Salad
Plain
Onion Salad
+ 40
Extras
Papadom
Plain or spicy.
Pickles (Each)
Onion salad, mango chutney, mint sauce, mixed pickle or chilli tamarind sauce.
Raitha
Plain or mix.
+ 5
Sundries
Boiled Rice
Pilau Rice
Fried Rice
+ 24
Vegetarian Side Dishes
Shobuj Kobi
Brocolli and savoy cabbage, onions, spring onions, turmeric powder cooked in olive oil.
Bhindi Bhajee
Okra prepared in a semi dry sauce with tomatoes.
Sag Aloo
Fresh spinach and aloo tossed in butter, cooked in medium sauce.
+ 9
English Dishes
Scampi
Chicken Nuggets
Omelette
Chicken, prawn, mushroom or cheese.
+ 2
Nation's Favourites
Kurma
Very mild and sweet dish, consisting of cream, coconut and sultanas. Sweet and Creamy. Contains Nuts.
Bhuna
With onions and various tomatoes, plenty of green herbs and seven freshly grounded spices. Medium.
Rogan Josh
Cooked in a rich gravy, concentrated broth of tomatoes and select spices that provide subtle flavours. Medium.
+ 9
Biryani
Vegetable Biryani
Chicken Biryani
Lamb Biryani
+ 4
Garlic Sizzlers
South Indian Chicken
Chicken cooked in a hot chilli garlic sauce and garnished with tomatoes, crushed ginger and panch puran. Slightly Hot.
Garlic Chilli Chicken
Tender pieces of chicken cooked with finely chopped onions, tomatoes, fresh green chillies and roasted garlic in a slightly spicy sauce. Slightly Hot.
Kalamirch
Chicken cooked in coconut oil, sundried red chilli flakes, tandoori roasted garlic and lean minced meat with a touch of Bangladeshi naga and coriander. Slightly Hot.
+ 5
Seafood Specials
Garlic Maas Bhuna
Indian fish cooked with onions and tomatoes, in a medium spiced aromatic sauce. Medium.
Lime Ginger Sea Bass
Pan fried fillets of sea bass served on a bed of sauted spinach, potatoes, and red juicy pepper. With a hint of lime and ginger. Medium.
Machli Tikka
Marinated salmon cooked in clay oven, served on a bed of spicy potato and cauliflower bhajee. Medium.
+ 1
Masala
Prawn Masala
Paneer Tikka Masala
Chicken Tikka Masala
+ 3
Tandoori Dishes
Chicken Tikka
Lamb Tikka
Tandoori Chicken
+ 7
India Red Specials
Naga
Chicken or lamb. Truly one of the adventurous, prepared with the famous Bangladeshi Scotch Bonnet pepper.
Relish Gosht
Tender chunks of chicken or lamb flambeed in hot mustard oil then cooked in a tomato, garlic, coriander spicy sauce. Madras.
Sharegama
Chef's own recipe, off the bone tandoori chicken, mushrooms, sliced garlic and green chillies, loaded with spices. Madras.
+ 15
Seafood Appetisers
Prawn Cocktail
Bhuna Prawns on Puree
Cooked in a bhuna sauce with garlic, onions, herbs and spice in a very condensed sauce served with a puri.
Fish Pakora
+ 5
Vegetarian Appetisers
Vegetable Samosa
Onion Bhajee
Garlic Mushrooms
+ 6
Meat Appetisers
Meat Samosa
Tikka Pakora (Chicken)
Tandoori Chicken
+ 15