4.2/5
Restaurant Indian Chefs - Southend on Sea - Southend on Sea
Southend on Sea, 109 Hamlet Court Road, Suite Number, Intersection, Plaza, Square SS07ES
Menu
Home delivery of Curry in Southend on Sea
Starters - Non-Vegetarian
Prawn Cocktail
Shrimps mixed with cocktail sauce served on a bed of lettuce.
Tandoori Jheenga
King prawns marinated in homemade spices, grilled in a clay oven.
Tandoori Sea Bass
Whole sea bass marinated with Indian spices and cooked in tandoor.
+ 7
Starters - Vegetarian
Crispy Palak Chaat
Spinach leaves coated with besan batter, deep-fried, and then drizzles with curd, chutneys and masalas.
Papdi Aur Pakodi Ki Chaat
Traditional pastry mixed with potato and chickpeas with yoghurt and tangy sauce.
Tandoori Paneer Tikka
Cubes of cottage cheese, pepper and onions marinated in traditional tandoori masala and slow cooked in a clay oven.
+ 7
Main Course - Lal Maas
Darbari Gosh Korma
Boneless cubes of lamb cooked in white onion cashew nut sauce finished with cream.
Dhaniya Methi Lamb
A simple yet delicious preparation of mutton curry flavoured with coriander and fenugreek leaves.
Kid Gosht
Shanks of lamb cooked in delightful gravy flavoured with condiments and touch of fenugreek leaves.
+ 2
Main Course - Samundri Khazana
Tandoori Jheenga Masalder
King prawns cooked with special herbs and spices finished in a wok with fresh coriander.
Jheenga Makhani
Barbecued king prawns cooked in a rich creamy tomato sauce.
Goan Fish Curry
Fish cooked in coconut cream and flavoured with curry leaves and spices.
+ 1
Main Course - Murgh Ki Majlis
Lazzat-E-Murgh (Murgh Korma)
Boneless cubes of chicken cooked in white onion cashew nut sauce finished with cream.
Katsuri Murgh (Methi Murgh)
Boneless chicken pieces cooked with methi (fenugreek leaves).
Chicken Jalfrezi
Chicken stir-fried with spiced green and red pepper.
+ 2
Desserts
Gulab Jamun
Reduced milk dumpling dipped in sugar syrup.
Warm Chocolate with Ice Cream
Kulfi
Traditional Indian ice cream made from reduced milk.
+ 1
Main Course - Bageeche Ka Tohfa
Daal Makhani
An integral part of a vegetarian diet - black lentils cooked in butter and cream.
Daal-E-Tarka
A Punjabi speciality. Lentils cooked with herbs and finished with tempering cumin and garlic.
Paneer Tawa Masala
Cubes of cottage cheese served with spices and capsicums.
+ 10
Main Course - Basmati Ki Khushboo
Prawn Biryani
King prawns cooked in basmati rice with saffron and whole spices.
Hyderabadi Gosht Dum Biryani
A traditional dish of Hyderabad cooked with boneless baby lamb and basmati rice with saffron and whole spices.
Murgh Dum Biryani
Basmati rice cooked with chicken and traditionak Hyderabadi spices, garnished with onions.
+ 7
MODS
Half
Full
Baby Eggplant
+ 1
Indian Breads
Nan
Special refined flour bread baked in a clay oven.
Keema Nan
Fine flour bread stuffed with minced meat made in clay oven.
Pudina Paratha
Layered whole white bread sprinkled with dried mint.
+ 5
Salads
Kachumber
Chopped onions, tomatoes, cucumber with coriander leaves, black salt and lemon dressing.
Green Salad
Selection of sliced seasoned salad.
Raita
Yoghurt mixed with spices, onion and cucumber.
+ 2