Restaurant Indian Cottage - Albert Road
Southsea, 257 Albert Road PO40JR
Menu
Home delivery of Curry in Southsea
Options
Chicken
Lamb
Pickles and Chutneys
A Tray of Selected Pickles and Chutneys
Vegetarian.
Sundries
Pilau Rice
Flavoured basmati rice. Vegetarian.
Plain Rice
Vegetarian.
Saffron Rice
With saffron and cumin. Vegetarian.
+ 6
Raita / Yoghurt
Cucumber Raita
Yoghurt with cucumber. Vegetarian.
Onion Raita
Yoghurt with onion. Vegetarian.
Vegetable Dishes
Takari Handi
Seasonal vegetables tossed with cumin and crushed black pepper. Vegetarian.
Khatte Baingan
Aubergine in a gravy made of onions, red chillies, coriander seeds and cashew nuts. Vegetarian.
Fresh Butternut Squash
Fresh butternut squash with fennel and coriander leaves. Vegetarian.
+ 13
Indian Breads
Nan
Leaven bread cooked in charcoal oven. Vegetarian.
Peshwari Nan
Prepared with oriental nuts, sultanas and coconuts. Vegetarian.
Garlic Nan
Baked with freshly chopped garlic. Vegetarian.
+ 7
Tandoori Cuisine and Chef’s Recommendations
Tandoori Chicken
Half a spring marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers. Served with salad.
Tandoori Mixed Grill
Tandoori chicken, sheekh kebab, king prawn, tandoori lamb. Served with salad.
Lamb Tikka
Diced lamb marinated with a touch of herbs and spices, cooked on skewers over charcoal. Served with salad.
+ 16
Chef’s Specials
Narangi Batakh
Especially succulent and juicy Gressingham duck breast cooked to perfection in a tangy orange flavoured korma sauce.
Lamb Nehari
A Lucknowi speciality. Lamb shanks cooked in a fine aromatic gravy.
Fish Malabar
A speciality of Kerala. Fresh filleted seabass cooked in coconut milk with curry leaves, mustard seeds, tamarind and fennel.
+ 20
Biryani Dishes
Tandoori Chicken Tikka Biryani
Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice.
Lamb Tikka Biryani
Lamb marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice.
Tandoori King Prawn Biryani
Tiger prawns marinated in yoghurt and freshly ground spices, grilled in tandoor, then mixed and fried with basmati rice.
+ 3
Traditional Curry Dishes
Korma
Very mild creamy curry.
Curry
Medium, cooked in a traditional curry sauce.
Madras
Cooked with fairly hot spices.
+ 7
A La Carte Starters
King Prawn Puri
Tiger prawns flavoured with herbs and roasted spice, served on Indian bread.
Orissa Style Chilly Fried Squid
Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber.
Grilled Scallops
Fresh scallops flavoured with green, pink and black peppercorns, drizzled with oven roasted spices and crushed fenugreek in olive oil.
+ 17