Menu
Home delivery of Curry in Clifton
Rice and Sundries
Steamed Basmati Rice (V)
Pulao Rice (V) (D)
Mushroom Rice (D)
+ 8
Modifiers
Baby Potatoes
Fresh Vegetables
Half
+ 10
Vegetable Side Dishes
Tarka Dal (V)
Trio of lentils finish with browned garlic, cumin, green chilli and fresh coriander.
Dal Makhani (V) (B) (D)
A speciality of north west frontier. Overnight, slow cooked black lentils, kidney beans with exotic spices in a creamy gravy.
Panchmel Garden Vegetables (V) (B)
Beans, carrot, baby corn, cauliflower, baby potatoes cooked in onion tomato gravy & tossed in pounded spices.
+ 8
Biryani
Dum Ki Deewan Handi (Cr) (D)
A traditional dum biryani cooked with aromatic spices baked in silky basmati rice served with cucumber raita.
Mains From Tandoor
Basil Paneer Tikka (V) (D)
Homemade cottage cheese marinated with basil and tandoori spices cooked in clay oven and accompanied with mint sauce.
Tandoori Chicken (D)
Chicken on the bone marinated with hung yoghurt and homemade spices, cooked in clay oven.
Tandoori Roasted Lamb Chops (D)
Charred in its natural flavours delicately spiced and drizzled with mint yoghurt.
+ 2
Starters
Poppadum Basket with Homemade Pickle Tray
Basket contains 2 poppadums with 3 different types of chutneys.
Homemade mint and yoghurt chutney, spiced mango chutney and mixed pickle.
Aloo Cheese Tikki (V) (D) (E)
Pan fried potato patty stuffed with brie, cashew nuts and fresh coriander served with tamarind sauce.
Punjabi Samosa (V) (G) (D)
Traditional deep-fried triangle pastry stuffed with potato, served with mint and tamarind sauce.
+ 8
Traditional Favorite Curries
Korma (D) (N)
Cooked in mild creamy sauce with coconut, ground cashew nut and a gentle touch of spices.
Dhansak (B)
Cooked with lemon juice, pineapple, dried herbs and lentils in a hot sweet and sour sauce.
Rogan Josh
A rich popular north indian dish cooked with onion, tomatoes and aromatic spices.
+ 5
Chef Specials
Velvety Kashmiri Kofta (V) (D) (N)
A creamy delicious and irresistible kofta curry made with homemade cottage cheese dumplings, cashew nuts, raisins in aromatic rich velvety sauce.
Old Delhi Butter Chicken (N) (D)
A rich and traditional north indian curry made from suffolk corn-fed char-grilled and pulled chicken, with fresh tomato, cashew nut paste, fenugreek, ginger, garlic in a mouth watering sauce.
Karaikudi Chicken (D)
A classic south indian recipe from the cuisine of the chettinad region which consists of chicken marinated in yoghurt, turmeric, red chilli paste, black pepper with coconut and homemade spices cooked to perfection.
+ 3